Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, south indian upma and dahi chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

South Indian upma and dahi chutney is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. South Indian upma and dahi chutney is something that I’ve loved my entire life.

In fact, these South Indian food items make for a classic breakfast meal and are loved by people across the country. Another such popular South Indian breakfast option is upma. Quintessentially prepared with rava/sooji, curry leaves and a few spices, this dish is quick, fulfilling and very easy to make.

To begin with this recipe, we have to first prepare a few components. You can have south indian upma and dahi chutney using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make South Indian upma and dahi chutney:

1. Take 1 spoon urad daal
2. Get 1 tsp roasted chana daal
3. Prepare 1 tsp Mustard seeds
4. Make ready few curry leaves
5. Take 1 tsp Jeera
6. Make ready to taste Salt according
7. Make ready 1.5 bowl Suji
8. Make ready 1 spoon Mungfalli
9. Prepare 1 chopped onion
10. Make ready 1/2 chpped capsicum
11. Prepare as required coriander leaves
12. Prepare 1 carrot, chopped
13. Prepare 2 spoons Oil for tadka
14. Prepare For Dahi mahi khatai-
15. Make ready 2 spoons Dahi
16. Make ready as required Water
17. Take 1 tsp Mustard seeds
18. Prepare 1 tsp Jeera
19. Make ready Few Curry
20. Take as per taste Red chilli powder
21. Get as per taste Salt
22. Prepare 1 spoon oil for tadka

There are typically vegetarian and non-vegetarian dishes for all five states. Additionally, all regions have typical main dishes, snacks, light meals, desserts. Upma is a savory porridge made with semolina / rava, ginger and green chillies. It is a traditional South Indian breakfast dish and usually served with coconut chutney, peanut chutney, podi or any pickle.

Instructions to make South Indian upma and dahi chutney:

1. Take a pan add 2 spoonS oil for upma.
2. Add mustard seeds and jeera. Allow it to crackle.
3. Add urad daal and chana daal and mungfalli daana.
4. Roast it well.
5. Add curry leaves.
6. Than add chopped veg and green chilli chopped.
7. Add suji and roast it too till it gets bit brown
8. Add water and lemon juice.
9. Cook till it gets thick
10. Upma is ready.
11. For dahi chutney: mix dahi and water add salt and red chilli powder
12. Take small pan for tadka and add oil and mustard seeds and curry leaves then add it to dahi make it as thick or liquid consistency as you want.
13. It's ready
14. Simple upma and dahi chutney is all set for breakfast

It tastes great even without any side dish. From soft Idli and veggies-filled upma to a crisp dosa with piping hot sambhar, these south Indian recipes never fail to impress! Crispy, deep-fried and divine, this rava-based dosa made with onions is superb. You can even add some green chillies for that extra zing. But as they say, better late than never, right?

So that is going to wrap it up for this special food south indian upma and dahi chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!