Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pastry layers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The mille-feuille (French pronunciation: , "thousand-sheets"), vanilla slice or custard slice, similar to but slightly different from the Napoleon, is a pastry whose exact origin is unknown. Its modern form was influenced by improvements made by Marie-Antoine Carême. Traditionally, a mille-feuille is made up of three layers of puff pastry (pâte feuilletée), alternating with two layers of.

Pastry layers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pastry layers is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pastry layers using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pastry layers:

1. Prepare 2 cups flour
2. Make ready 2 tablespoon butter
3. Take to taste Salt
4. Get For the fillings
5. Prepare Cooked shredded chicken
6. Take Bonnet pepper
7. Get Onion
8. Make ready Cheese

Puff pastry contains a lot of fat, it needs the fat to form all those layers. A commonly used fat is butter, but margarine (the hard one, not spreadable margarine) is a good alternative. Puff pastry is a light and flaky pastry made from a laminated dough, or dough that is made by alternating layers of butter and dough. The only ingredients used to make puff pastry are butter, salt, water, and flour — no leavening agents are required.

Instructions to make Pastry layers:

1. Mix flour,butter,and salt to form a dough,put the dough in the fridge for at least 15mins
2. Saute the onions,add the bonnet pepper and the cooked(well seasoned) shredded chicken and keep stiring until the chicken changes to a pale brown color,turn off the heat and add in your grated cheese(you can choose to add the cheese while layering the sheets.
3. Now get your dough,cut it into balls(taking your pan size into consideration) and roll it very flat,then grease your pan and put the rolled dough,followed by the fillings then another dough, continue in this order then put grated cheese on the top most sheet and bake until golden brown

The pastry will still be light and flaky—it just won't have as many layers. If you need straight, even sheets of puff pastry for making a napoleon, bake the puff pastry between two baking sheets. It is also known as leaf pastry, as when it bakes each layer of dough resembles a crisp leaf Puff pastry is rolled in such a way that the layers of dough and fat form naturally. The pastry is made of a light layered and flaky exterior with a meat filling. Traditionally, the filling consists of a pork meat, but today, chicken and beef are commonly used.

So that’s going to wrap this up with this special food pastry layers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!