Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Tomato Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tomato Rice is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tomato rice using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato Rice:

1. Get 1 cup Rice
2. Get 2 tomatoes
3. Take 1 cup Peas
4. Get 2 Potatoes
5. Take to taste Salt
6. Take 1 tsp Coriander powder
7. Make ready 1 tsp Turmeric powder
8. Make ready 1/2 tsp Garam masala
9. Take 1 tsp Kasuri methi
10. Make ready 1 tsp Ginger garlic paste
11. Prepare 1 tsp Cumin seeds
12. Take 3 tsp Desi ghee
13. Prepare as required cardamom and cloves
14. Prepare Few curry leaves
15. Prepare Few Green chilli
16. Get 1 tsp Coriander leaves
17. Get 1 Onion

The tomato rice is slightly spicy. To reduce the spiciness, just use less amounts of ginger-garlic paste, black pepper and red chilli powder. You can have the tomato rice plain with some papads or chips or serve it with onion tomato raita or boondi raita. This thakkali sadam also goes well in the tiffin box.

Steps to make Tomato Rice:

1. In a pressure cooker, heat 2 tbsp oil. Keep the flame to a low and add ½ tsp mustard seeds and crackle them. Then add 4 to 5 methi seeds and just lightly saute them for a couple of seconds. - Then add ⅓ cup finely chopped onion and ½ inch cinnamon, 2 green cardamoms and 2 to 3 cloves. - Stir and saute till the onions turn translucent. - Then add 1.5 tsp ginger garlic paste, chopped 1 green chilli and 6 to 7 curry leaves.
2. Add all spices & vegetables.Stir very well and saute the tomatoes. - The tomatoes should soften and become pulpy with oil releasing from the sides. - Cover and pressure cook tomato rice for 2 whistles on medium flame.
3. Then remove the lid and gently fluff the tomato rice. - Serve tomato rice .

Add rice and stir to coat. This Persian rice dish, known as kateh gojeh farangi, is the ideal late-summer comfort food. The cinnamon tames the natural acidity of tomatoes, creating a sweet-savory aroma and flavor. Tomato rice is a drool-worthy, gluttonous gem on par with the biryani rice. Furthermore, it has a universal appeal that is liked by everyone, and kids friendly.

So that is going to wrap it up for this special food tomato rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!