Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, traditional fish soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional Fish Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Traditional Fish Soup is something which I have loved my entire life.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To begin with this particular recipe, we must prepare a few ingredients. You can have traditional fish soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Fish Soup:

1. Take 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi
2. Make ready 1 bunch fresh oregano
3. Make ready 1 bay leaf
4. Prepare rustic bread, sliced
5. Take to taste sweet paprika
6. Prepare to taste salt
7. Make ready 4 cloves garlic, finely sliced
8. Take 50 ml white wine vinegar
9. Prepare plain flour
10. Prepare 150 ml olive oil, extra virgin
11. Prepare 500 ml water
12. Get to taste ground black pepper
13. Prepare 1 egg, beaten
14. Make ready 1 medium onion, chopped
15. Prepare 1/2 Green pepper, chopped
16. Take 1 tbsp tomato paste
17. Get 1 fish stock cube

A delicious comfort dish, a little bit stew, a little bit soup! Fish Chowder is such a great easy fish recipe that's can't-stop-eating-it good! A thick and hearty creamy white fish soup, I adore this combination of tender potatoes, carrots, sweet corn and peas with big flakes of fish. A wonderful fish recipe for Easter - or anytime!

Steps to make Traditional Fish Soup:

1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
6. Add the egg and continue to simmer gently for a further 5 minutes or so.
7. Turn the heat off and add the thyme.
8. Leave to stand for 10 minutes.
9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
10. Soak with the marinade and serve.

Just imagine that moment when you dunk in a hunk of warm crusty bread Directions. In a large saucepan coated with cooking spray, saute shallots and garlic until tender. Add the tomatoes, broth, mixed vegetables, hash browns, seafood seasoning, sugar, allspice, cayenne and bay leaves. After blended add the fish, prawns and chopped coriander leaves. Buy Portuguese Cooking: The Traditional Cuisine of Portugal Portuguese Cooking: The Traditional Cuisine of Portugal Recipes.

So that is going to wrap it up with this special food traditional fish soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!