Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pineapple pastry cake whole wheat & sugar free. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pineapple Pastry cake Whole Wheat & sugar free is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pineapple Pastry cake Whole Wheat & sugar free is something which I’ve loved my whole life.

It has a subtle molasses flavor and lends a nice brown color to the cake. I took some tips for making caramel here. Mix cream, powdered sugar or jaggery and milk powder together and then add the ground almonds on it.

To get started with this recipe, we have to prepare a few components. You can have pineapple pastry cake whole wheat & sugar free using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:

1. Prepare Pinapple sponge cake
2. Get curd (wet ingredient)
3. Get oil (wet ingredient)
4. Make ready pine apple essence (wet ingredient)
5. Get Honey (wet ingredient)
6. Prepare whole wheat flour (dry ingredient)
7. Make ready baking sods (dry ingredient)
8. Take baking powder (dry ingredient)
9. Make ready Whip cream (honey sweetened)
10. Prepare fresh cream
11. Prepare honey
12. Take Pine apple essence
13. Get Pine apple syrup
14. Make ready Dried pine apple
15. Take Water

Whisk in the oil, milk and pineapple juice. Add the egg mixture to the flour and stir well to combine completely. Spoon batter over pineapple in the skillet, spreading evenly to the edges of the pan. If anything sticks in the pan, just lift it out and place it back on the cake.

Steps to make Pineapple Pastry cake Whole Wheat & sugar free:

1. To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
2. Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
3. Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
4. And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
5. Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
6. #note: don't forget to refrigerate the cake for at least 5-6 hours before serving.
7. #p. s. Health is wealth.

A healthy, moist, whole wheat cake, bright with the flavours of the tropics and sweetened with honey. Contributed by Sarah House for Bob's Red Mill Test Kitchen. Run a knife round the edges to loosen it, then set a plate over the top and turn the whole thing upside down. Tap all over the bottom of the baking pan and lift it off the cake. You will have a cake with sticky, caramelized pineapple topping.

So that is going to wrap this up for this exceptional food pineapple pastry cake whole wheat & sugar free recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!