Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish tacos with avocado lime sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Blackened Fish Tacos with Avocado Lime Sauce. Save to Favorites Jump to Recipe. A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top.

Fish tacos with avocado lime sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fish tacos with avocado lime sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish tacos with avocado lime sauce:

1. Prepare 1 lb mahi mahi fish filets (any fish really)
2. Prepare 1 lime and zest of lime
3. Get 1 avocado
4. Prepare 1/2 tsp pepper
5. Make ready 1/2 tsp salt
6. Prepare 2 tbsp fresh cilantro
7. Prepare 1 cup red cabbage
8. Prepare 1 cup green cabbage
9. Make ready 1/2 tsp garlic powder
10. Take 1 serrano pepper
11. Make ready 1 jalapeno pepper
12. Make ready 1 1/2 tsp dark brown sugar
13. Make ready 1 1/2 tsp paprika
14. Take 8 (6 inch) flour or corn tortilla
15. Take 3/4 tsp cumin
16. Make ready 1/2 cup sour cream
17. Prepare 1 tbsp olive oil
18. Make ready 1 tsp onion powder
19. Prepare 1 tomato
20. Take 1/4 tsp chili powder
21. Get 1 tbsp lime juice

What makes this recipe shine is the avocado-cilantro sauce! In the bowl of a food processor, blend the garlic and salt until finely chopped. Add the sour cream, avocado, cilantro, lime juice, and pepper. Refrigerate sauce and salsa until serving.

Steps to make Fish tacos with avocado lime sauce:

1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.

Place fish on the center of each tortilla. Aside from the amazing beer-battered fried fish, this avocado lime sauce is to die for! Using same skillet, add more olive oil and heat over medium high heat. Tacos are one of my favourite Mexican dishes, and my favourite taco of all time is the fish taco. There is something incredible that happens when cabbage, sour cream, lime and cilantro come together with seasoned, tender and flaky white fish filets that creates a mouthful of tangy and exquisite flavour.

So that is going to wrap it up for this exceptional food fish tacos with avocado lime sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!