Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple pastry cake whole wheat & sugar free. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

It has a subtle molasses flavor and lends a nice brown color to the cake. I took some tips for making caramel here. Run a knife round the edges to loosen it, then set a plate over the top and turn the whole thing upside down.

Pineapple Pastry cake Whole Wheat & sugar free is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pineapple Pastry cake Whole Wheat & sugar free is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple pastry cake whole wheat & sugar free using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:

1. Prepare Pinapple sponge cake
2. Prepare 1/2 cup curd (wet ingredient)
3. Prepare 1/4 cup oil (wet ingredient)
4. Take 1/4 teaspoon pine apple essence (wet ingredient)
5. Take to taste Honey (wet ingredient)
6. Take 3/4 cup whole wheat flour (dry ingredient)
7. Make ready 1/4 teaspoon baking sods (dry ingredient)
8. Take 1/2 teaspoon baking powder (dry ingredient)
9. Take Whip cream (honey sweetened)
10. Take 100 gm fresh cream
11. Make ready 3-4 tablespoon honey
12. Prepare as needed Pine apple essence
13. Prepare Pine apple syrup
14. Make ready 1/4 cup Dried pine apple
15. Make ready 1/4 cup Water

Add the egg mixture to the flour and stir well to combine completely. Spoon batter over pineapple in the skillet, spreading evenly to the edges of the pan. Mix cream, powdered sugar or jaggery and milk powder together and then add the ground almonds on it. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to.

Instructions to make Pineapple Pastry cake Whole Wheat & sugar free:

1. To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
2. Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
3. Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
4. And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
5. Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
6. #note: don't forget to refrigerate the cake for at least 5-6 hours before serving.
7. #p. s. Health is wealth.

We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through. Homemade carrot cake is the best! I use a box-style grater to shred the carrots. The best way to drain the pineapple is to squeeze it in your hand.

So that is going to wrap this up for this exceptional food pineapple pastry cake whole wheat & sugar free recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!