Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled fish and potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled fish and potatoes is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grilled fish and potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

This is a quick and easy recipe to prepare. What more can you ask for? This grilled fish recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.

To begin with this particular recipe, we must prepare a few components. You can cook grilled fish and potatoes using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Grilled fish and potatoes:

1. Take 6-8 fish fillet (basa,salmon,red snapper, tilapia,mahi mahi)
2. Take 4 tbsp lemon juice
3. Take To taste salt
4. Get 1/2 tsp turmeric
5. Make ready 1 tsp black pepper powder
6. Make ready 1/4 th tsp red chilli powder
7. Take 1 tsp sesame seeds
8. Get 1 tbsp chopped mint leaves
9. Get 2 tbsp refined oil
10. Take 2 tsp garlic paste
11. Prepare 1 tbsp chopped coriander
12. Prepare 2 green chillies
13. Get 2 potatoes cut into wedges or cubed
14. Prepare 1 tsp butter
15. Make ready 1 tsp mixed herbs

Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Grill or campfire: Preheat a grill to medium high or light a campfire and put a cooking grate in place. Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake. You will need foil pieces for however many servings you are making.

Instructions to make Grilled fish and potatoes:

1. Marinate fish fillet with little salt,lemon juice and 1 tbsp oil and set aside.Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder.Steam potatoes or parboil them.Smear the ground paste in fish and potatoes and sprinkle sesame seeds.
2. Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden.Sprinkle salt and pepper to taste.Drizzle oil in a baking tray and line the marinated fish on a baking tray and grill for 15-20 minutes in a preheated oven(160°C) turning once in between. Grill again for 5 minutes till crisp outside and tender inside.Serve with lemon wedges and mint leaves.

Place the tilapia on the foil. Sprinkle with salt, pepper, lemon pepper and lemon. Place a couple of lemon slices over fish. Remember: Fish is perfectly done when the colour turns from translucent to opaque with crispy skin. It should slide right off the grates.

So that is going to wrap it up with this special food grilled fish and potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!