Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pisang bolen (banana with chocolate cheese pastry). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pisang Bolen (Banana with Chocolate Cheese Pastry) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pisang Bolen (Banana with Chocolate Cheese Pastry) is something which I’ve loved my entire life.

Pisang ( banana) Bolen is Indonesian baked bread pastry with crust layers similar to those of croissant, baked flour with butter or margarine layers, filled with cheese and banana. The cake demonstrate European pastry influences. These snack is also one of the famous one in Bandung Indonesia.

To begin with this particular recipe, we must prepare a few components. You can cook pisang bolen (banana with chocolate cheese pastry) using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pisang Bolen (Banana with Chocolate Cheese Pastry):

1. Get puff pastry
2. Take banana, cut into 6 slices
3. Get Cheddar cheese cut into 6 slices (or your favorite firm cheese)
4. Make ready egg yolk
5. Prepare oil or water or milk

On this recipe, I use a store bought puff pastry and ripe plaintains. RECIPE IN ENGLISH BANANA CHOCOLATE CHEESE PUFFS (PISANG MOLEN KEJU COKLAT) PUFF PASTRY TAKEN FROM: Book Recipe. Kingston Pastry is located in Sydney CBD and specialises in pisang bolen/banana pastry, saucijsenbrood and cheese stick baked to suit your Indonesian snacks cravings. The pastry dough make the Pisang Bolen crispy and flaky at the same time in the inner layer.

Steps to make Pisang Bolen (Banana with Chocolate Cheese Pastry):

1. Cut one sheet of puff pastry into two parts each. Flatten and place one piece of banana, slices of cheddar cheese, and about 1 tablespoon of chocolate sprinkle at the center of the dough, pinch to seal, and gently shape it. - Place into a baking pan.
2. Preheat oven 180 °c. Brush the top of puff pastry with egg wash (1 egg + 1 teaspoon oil, mix together), or water or milk wash (just some milk). And sprinkle with chocolate and Bake in preheated oven for 20-25 minutes, or until golden brown.

Ketiga kalinya Pisang Bolen Kartika Sari dengan puff pastry instant yang dijual di supermarket. Hasilnya tentu saja pastry yang sangat sempurna dan renyah. Roti bolen is Indonesian baked bread pastry with crust layers similar to those of croissant, baked flour with butter or margarine layers, filled with cheese and banana. The cake demonstrate European pastry influences. Wrap banana and cheese, Place upside down on the baking tray has been covering with baking paper.

So that’s going to wrap it up with this special food pisang bolen (banana with chocolate cheese pastry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!