Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, tricolore easy puff pastry pizzas with chorizo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spread one sheet of ready rolled puff pastry. These are the bases for your two pizzas! Quick and easy pasta dish which puts salmon front and centre.

Tricolore easy puff pastry pizzas with chorizo is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tricolore easy puff pastry pizzas with chorizo is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tricolore easy puff pastry pizzas with chorizo using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tricolore easy puff pastry pizzas with chorizo:

1. Take Ready rolled puff pastry
2. Make ready Passata or bolognese sauce or similar red sauce
3. Make ready Chorizo (cut into cubes)
4. Prepare Fresh mozzarella (cut into slices so it can be broken apart easily)
5. Make ready Fresh basil
6. Prepare Cherry tomatoes (halved)
7. Take Chilli flakes
8. Prepare Salt
9. Take Pepper
10. Take Olive oil

Cut into the pastry slightly to indent a border. A super easy way to satisfy a pizza craving when you're low on time or dough: Puff pastry steps in as the crust, and the rest is totally up to you! A great recipe to make with the kids. I feel like I don't have to do a lot of convincing on the topic of eating pizza, but I probably have to do quite a bit on the topic of making pizza.

Instructions to make Tricolore easy puff pastry pizzas with chorizo:

1. Prepare: Gather your ingredients (see photo). Set oven to 220C (fan assisted). Pop in your stone pizza base if you have one (optional).
2. Spread one sheet of ready rolled puff pastry. Cut it into two rectangles, each approx 25cm by 30cm. These are the bases for your two pizzas! Score a line along the edges, about 1cm from the edge. This will become the crust.
3. Spread a thin layer of the sauce on each base. Be sure to keep the sauce, and all toppings, within the scored rectangle.
4. Add the other toppings to the two bases: Tear bits of the mozzarella and distribute them. Distribute the cherry tomatoes. Distribute the chorizo bits. Sprinkle with chilli flakes. Add some fresh ground pepper. Finally add some fresh basil on top.
5. Pop one of the pizzas in the oven to bake. Duration is tricky and really depends on your oven. A minimum of 5 mins is likely, but you'll need to keep a careful eye after this to make sure the crusts don't start to burn. For our two, it took about 6 mins and 7 mins.

In a small bowl, whisk together the olive oil and honey. Season with salt and pepper to taste; set aside. Take one pastry sheet and cut it in half (Note: as mentioned above, I used one Pepperidge Farm Puff Pastry Sheet, which I cut in half to make two pizzas, so if using another brand you may or may not have to cut in half depending on size. The Best Chorizo Sausage In Puff Pastry Recipes on Yummly Puff Pastry Apple Dumplings, Rolled Puff Pastry, Tapenade Puff Pastry..

So that is going to wrap this up with this special food tricolore easy puff pastry pizzas with chorizo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!