Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puff pastry dough. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Puff pastry dough is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Puff pastry dough is something which I have loved my entire life. They’re fine and they look fantastic.

Fill Your Cart With Color Today! Classic puff pastry has close to a thousand separate layers of butter and dough: the "thousand leaves" of millefeuille. Sift together flour and salt into a chilled large metal bowl.

To get started with this recipe, we have to prepare a few components. You can cook puff pastry dough using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Puff pastry dough:

1. Prepare 1 kg, plain flour (maida)
2. Prepare 100 grm, oil
3. Take 50 grm, sugar
4. Make ready 15 grm, salt
5. Take 400 grm, water
6. Make ready 783 grm, Unipuff, shortening or butter

Like pie crust , biscuits , and danish , puff pastry is meant to be tender, buttery, and flaky. Use the dough as is to make a large tart, or cut the dough into whatever shapes you need. Transfer them to tart pans or baking sheets. Measure water and add salt; stir to dissolve and set aside.

Instructions to make Puff pastry dough:

1. First, add water, salt, sugar and oil in a large bowl.
2. And mix throughly.
3. Swif the flour and add what mixture.
4. Knead dough and leave it for 30 minutes on room temperature.
5. After 30 minutes roll the dough with rolling pin.
6. Place the square of Unipuff on top of the dough. Fold the corners of the dough over the Unipuff so they meet in the middle. Pinch to seal.
7. Shown as in picture.
8. Flour the work surface lightly and flip the Unipuff package over so the seams are down.
9. Roll it out to a rectangle.
10. Fold the top third over the bottom third, and the bottom over the top third, like a letter
11. Rotate the folded dough so it looks like a book about to be opened. Then rest it for 15 minutes.
12. After 15 minutes roll it again as before.
13. Shown as in picture.
14. Cover with cling wrap. You can store it for 3 to 4 months in freezer.

Top layers of puff pastry and peanut butter ice cream with a warm, sweet drizzle the whole family will love! It's a terrific last-minute dessert, or you can freeze the cooled pastry and scooped ice cream separately in an airtight container the day before you serve it. —Jeanne Holt, Mendota Heights, Minnesota James and James / Getty Images. These beautiful little puff pastry hearts (similar to French palmiers) can be a breakfast pastry or a dessert, depending on your mood. On a special occasion like Valentine's Day, serve them with red berries and a decadent chocolate ganache. On a rainy Saturday, enjoy these sweet and crunchy treats straight out of the oven with a mug of tea or coffee.

So that’s going to wrap it up for this exceptional food puff pastry dough recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!