Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shami kabab by mahi ahsan shah. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maidy main cooking oil r salt add kar ke ghund lyn na e narm r na e hard narml aty ki. Shami kabab By Mahi Ahsan Shah. Baked chicken grill by Mahi Ahsan Shah.
Shami kabab By Mahi Ahsan Shah is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Shami kabab By Mahi Ahsan Shah is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook shami kabab by mahi ahsan shah using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shami kabab By Mahi Ahsan Shah:
- Prepare 1 kg Chicken
- Take Daal chana half kg
- Make ready 1 tbspn Salt
- Get Red chilli 1 teaspn
- Get Red chilli crushed 1 teaspn
- Get Garam masala 1 teaspn
- Prepare Black pepper 1 teaspn
- Get 2 Egg
- Prepare Zeera 1 teaspn
- Prepare 2 cup Pani
The texture of the kabab is extremely soft and simply melts in the mouth. Student Biryani - Bahadurabad If you are looking for delicious food in Karachi, Student Biryani - Bahadurabad is the answer. In the area of Karachi Student Biryani - Bahadurabad is well known at its address Bahadur Shah Zafar Road. foodpanda bikers will bring to your place your selection of Pakistani specialties. If you ask anyone that where to find the best kebab in Dhaka, the answer will come immediately to you as the place is familiar to all people of Dhaka city and the place is Mohammadpur.
Steps to make Shami kabab By Mahi Ahsan Shah:
- Daal chana main pani dal ke 20m ke liye bhego ke rakh do
- Chicken main daal r sary masly dal ke cooker main rakh dyn
- Gal jy or pani b dry ho jay to beater sy beat kar lyn or 1 egg dal ke mix kar dyn r shape dy lyn
- 1 egg main black pepper r salt add kar ke beat kryn r kabab ke upar coat kar ke shallow fry kar lyn kabab ready hyn 😍
Tried the seekh kebab with lamb mince and it was absolutely brilliant! I basted the kebabs with its own juices ie. the liquid that ran from the skewers.. Try out this classic recipe of Shah Rangila Chicken Pakoray and Changaizi Chicken Balls by Maria Sehrish. Clean and pat dry the chicken cubes. Grind the onion, remove and squeeze out all the excess water.
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