Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, how to transfer pastry to a tin without breaking. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to transfer pastry to a tin without breaking This isn't a recipe so much as a method. If you roll out pastry it's really annoying if, when you lift it to put it in the tin, it breaks or tears. When rolling out your pastry, you may find that it begins to crumble and crack before your eyes.

How to transfer pastry to a tin without breaking is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. How to transfer pastry to a tin without breaking is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook how to transfer pastry to a tin without breaking using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make How to transfer pastry to a tin without breaking:

1. Take Pastry
2. Get tin

Whether you're making a savory pie, a dessert pie or a pizza, you want to be able to transfer the rolled crust into the baking pan without breaking it. There are two ways to lift the crust dough to make sure that it stays in one piece. Roll the dough between two sheets of non-stick paper. Now your pastry is in the tin, use your fingers to press the pastry into the bottom edge - this makes sure you've got right to the edges.

Steps to make How to transfer pastry to a tin without breaking:

1. Roll out your pastry to the size needed for your baking tin/dish, and fold it in half, then into quarter.
2. Lift the folded pastry and place it in the tin or dish.
3. Make sure it’s placed correctly then open it out carefully and press into the dish.
4. Trim the edges ready to bake blind.

Cut off a small bit of excess pastry, roll into a rough ball (cherry tomato size), dust with flour, and then use this ball to press the dough into the flutes of the tin. For a shapely tart shell, spend some time pressing the pastry right into the corners and then all the way up the sides of the tin without stretching it, then trim off the excess. Lightly flour work surface and rolling pin. I have a round fluted tart pan with a removable bottom. Is there an easy way to get the tart off of the removable bottom?

So that is going to wrap this up for this exceptional food how to transfer pastry to a tin without breaking recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!