Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mutton mince puff pastry patties. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

ABOUT Mutton Mince Puff Pastry Patties RECIPE. Everybody loves eating puff pastries and there's no doubt about it. Once in a while , this snack can be enjoyed , especially when we health conscious moms do everything to make everything healthy.

Mutton Mince Puff Pastry Patties is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mutton Mince Puff Pastry Patties is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mutton mince puff pastry patties using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Mince Puff Pastry Patties:

1. Get Puff pastry squares
2. Prepare Mutton Mince
3. Make ready Onions finely chopped medium sized
4. Take Garlic mince
5. Take Cumin powder
6. Get Salt
7. Take Garam masala
8. Make ready Chat masala
9. Prepare Coriander Leaves finely chopped
10. Take Green Chillies finely chopped
11. Get Oil
12. Take Egg beaten for Egg wash
13. Make ready Black Seeds or Kalonji

These are puff pastry filled ground meat and baked until golden often referred to as meat patties. Growing up these were very common breakfast snacks you could buy from the bakery. Today, I show you how easy it is to make. Meat Pattie or Meat Filling Puff Pastry.

Steps to make Mutton Mince Puff Pastry Patties:

1. Preheat the oven at 180°, before starting your actual cooking. In a pan with 1 tbsp of heated oil, add chopped Onions and Garlic mince at first. Let them be translucent before adding Mutton Mince.
2. Let the mince cook for a min or so before adding all of your masalas. Once done, keep it aside. Take your puff pastry and place it in a diagonal manner. Put in your filling at the center. Carefully, bring the two ends of the sheet together and pinch it down firmly. Complete doing all of those.
3. As a final step, give them all an egg wash. Sprinkle Black seeds over the egg wash for extra flavour. Bake for about 30-35 mins or until golden brown. Enjoy them piping hot with Ketchup.

These meat patties are made using puff pastry. Beef patties are a common snack or appetizer served in Goa. They are light and flaky flavoured with, sweetness from the onions in the mince. Now with frozen puff pastry readily available, these can be made and enjoyed at home. Defrost puff pastry in the refrigerator and work with it when it is cold.

So that is going to wrap this up with this special food mutton mince puff pastry patties recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!