Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, blackened mahi mahi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blackened Mahi Mahi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Blackened Mahi Mahi is something which I have loved my entire life.

Brush Mahi Mahi filets with EVOO. Completely coat both sides with blackened seasoning. When a drop of water in skillet makes oil sizzle, the skillet is ready.

To begin with this recipe, we have to first prepare a few ingredients. You can have blackened mahi mahi using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Mahi Mahi:

1. Prepare 4 Mahi Mahi fillets, approximately 6 oz each
2. Prepare 1 tablespoon avocado oil
3. Make ready 2 tablespoons butter
4. Get 1 lemon
5. Prepare 1 1/2 teaspoons onion powder
6. Make ready 1 teaspoon garlic powder
7. Prepare 1 teaspoon smoked paprika
8. Get 1 teaspoon ground or dry thyme
9. Make ready 1 teaspoon ground or dry oregano
10. Make ready 1 teaspoon Himalayan pink salt
11. Prepare 1/2 teaspoon freshly ground pepper
12. Take 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
13. Take Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container

Be the first to rate and review this recipe. Oven-baked blackened Mahi Mahi is a delicious sheet pan dinner recipe that's super easy to bake. The fresh Mahi Mahi fillets cook up nice and flaky with a tasty homemade blackening spice mix; no need for high heat or smoky kitchens! I was using the bottled blackened seasoning, but it was a little bit too spicy for my girls so I decided to make my own this time around and it was awesome and I had everything in my spice cabinet.

Instructions to make Blackened Mahi Mahi:

1. Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
2. In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
3. Remove from pan and squeeze the fresh lemon over the fillets.

Blackened Mahi Mahi Combine the paprika, cayenne, chili powder, cumin, oregano, salt and pepper in a small bowl. Lay the mahi mahi filets on a clean work surface and sprinkle the spice mix evenly over each filet, rubbing it on all sides. Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint). The Foolproof Family Slow Cooker And Other One-Pot Solutions Get the Cookbook!

So that’s going to wrap this up with this exceptional food blackened mahi mahi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!