Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jamie oliver's reverse puff pastry pizza. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jamie Oliver's Reverse Puff Pastry Pizza caught my attention. Or perhaps the word "pizza" made my eyes and mind focus more. Anyway, this recipe is in his cookbook "Veg".

Jamie Oliver's Reverse Puff Pastry Pizza is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Jamie Oliver's Reverse Puff Pastry Pizza is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have jamie oliver's reverse puff pastry pizza using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jamie Oliver's Reverse Puff Pastry Pizza:

1. Prepare Cherry Tomatoes Halved, About
2. Get Leafy Greens (I am using cabbage) Julienned, A Small Handful
3. Get Carrots or Zucchini / Eggplant Oblique Cut,
4. Make ready Mushrooms (I am using shiitake) Coarsely Sliced,
5. Get Herbs (I am using scallions),
6. Make ready Chili / Bell Peppers Coarsely Sliced,
7. Prepare Dried Mushroom Powder,
8. Take Red Onion,
9. Make ready Canola / Grapeseed / Sunflower Oil, A Drizzle
10. Make ready Garlic,
11. Take Store-bought Frozen Vegan Puff Pastry, About
12. Prepare Vegan Mozzarella Preferably Emborg,
13. Get Sea Salt,
14. Prepare Black Pepper,
15. Take Extra Virgin Olive Oil Preferably Alce Nero's, A Drizzle
16. Make ready Balsamic Glaze Preferably Alce Nero's, A Drizzle

This recipe is from my brand new cookbook Veg and it is so easy to put together. It all happens in here, in a tray. Well we're going kind of Provençal with the veggies, so courgettes. Jamie Oliver's Reverse Puff Pastry Pizza. you.co.uk Anon. loading.

Steps to make Jamie Oliver's Reverse Puff Pastry Pizza:

1. Preheat oven to 180 degree celsius or 350 fahrenheit. - - Once you have sliced and cut your leftover vegetables, brush the skillet or baking dish or even the baking tray with canola oil or any neutral oil. - - Add in all the vegetables.
2. Quarter the onion and peel them layer by layer. - - Crush the garlic. - - Add the onion and garlic into the vegetable mixture. - - You can use any green herbs you have on hand. - - I only have scallions, so I will be slicing them coarsely and adding in the white parts only. I will save the green parts for garnishing later.
3. Season well with salt, pepper and mushroom powder. - - Drizzle some more canola oil over the top. - - Toss to coat everything well. I am just gonna use my hand.
4. Wack into the oven and bake for about 40 to 50 mins or until the vegetables are lightly charred, but not burnt. - - Depending on the size of your skillet/baking dish or tray, 5 mins to baking time, roll out the puff pastry on a lightly floured surface to about 1/8 inch thick. - - The shape doesn't have to be perfect.
5. Carefully, remove the skillet/baking dish or tray from the oven. - - Fish the garlic out. - - Remove the flesh from the skins. - - Return the flesh into the vegetable mixture, distributing them evenly. - - Scrape the edges with a spatula to loosen the vegetable a bit and also to make space for the puff pastry. - - Cover the vegetables with the rolled puff pastry.
6. Tuck the sides in. Trim off any excess. Do not worry that it doesn't look beautiful at this point. - - Be extremely careful, as it is piping hot. - - Adjust the temperature of the oven as per the store-bought puff pastry packaging instructions. - - Wack back into the oven and bake until golden brown.
7. Remove from the oven. - - Run the edges with a knife to loosen the puff pastry. - - Place a larger board or plate on top of the skillet/baking dish or tray. - - Carefully and swiftly flip. - - Give it a light tap.
8. The puff pastry pizza should come out beautifully. - - Immediately, scatter some vegan cheese over the top. - - Garnish with some herbs, I am using scallions. - - Drizzle some olive oil and balsamic glaze over the top. - - Slice and serve immediately.
9. To make your own balsamic glaze, simply heat 1 cup of high-quality balsamic vinegar to a simmer. Continue cooking until it has reduced to 1/4 cup or thick and coats the back of a spoon.*

Guys who has given Jamie's mouthwatering reverse puff pastry pizza a go yet? There is loads of fun to be had with this one using lots of different veggies!! You can buy these amazing rolls of puff pastry which, you know, it's all rolled out, it's all done. I mean look I love making homemade pastry but puff pastry is a real thing, it's a real ritual it takes loads of time and space and effort, and to be honest most people haven't got time for that. The pastry should be cool enough to handle now, so squash all the pastry inside the border, creating a base for the veg.

So that’s going to wrap it up for this special food jamie oliver's reverse puff pastry pizza recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!