Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pastry for double-crust (savory) pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pastry for double-crust (savory) pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pastry for double-crust (savory) pie is something that I have loved my whole life. They’re fine and they look fantastic.

Trim pastry with even with edge of plate. Roll out second ball; cut slits in pastry. Fold top crust over bottom crust.

To get started with this recipe, we have to prepare a few components. You can cook pastry for double-crust (savory) pie using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Pastry for double-crust (savory) pie:

1. Take all-purpose flour
2. Prepare salt
3. Take butter
4. Prepare water

Press ends of strips into crust rim. Move the crust around on the work surface occasionally to make sure it's not sticking; add extra flour underneath as needed. Lightly grease the pie pan with non-stick spray; this will make taking the slices out of the pan easier later. It's Perfect for all your savory tart and pie recipes.

Steps to make Pastry for double-crust (savory) pie:

1. In a mixing bowl, mix flour and salt. Cut butter into small cubes and stir into the mix using a fork. Add water 1 tbsp. at a time to help bringing ingredients together. At the last minute bring everything together with your hands. Adjust for extra flour or water. Divide mix into 2 balls, wrap in plastic film. The wrapped dough can be refrigerated for next-day used or reserve at room temp if it’s going to be used soon.

Italian Savory Pie Crust Recipe I love Pies, Crostate and even tarts, and lets face it homemade is healthier and in most cases tastes better thanContinue Reading One-dish meals so satisfying they rarely require a side, savory pies just might be the ultimate comfort food. Most freeze well, making for convenient make-ahead dinners or, in the case of savory. Super easy to make, also easy to roll out and put into the pie pan (that's where I usually have dough breaking). It overflowed and the cheesy, cream, and egg liquid poured over the edges of the crust. Whisk flour and salt together in a large bowl.

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