Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oreo biscuit pastry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Oreo Biscuit Pastry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Oreo Biscuit Pastry is something that I have loved my whole life.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. First separate the cream from the biscuits. Great recipe for Oreo Biscuit Pastry.

To get started with this recipe, we must prepare a few components. You can cook oreo biscuit pastry using 4 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Oreo Biscuit Pastry:

1. Make ready Oreo biscuits
2. Prepare milk, chilled
3. Make ready Eno or baking powder
4. Get colourful sprinklers

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Though we love Pillsbury™ Grands!™ cinnamon rolls on their own, we just couldn't resist stuffing them with crushed Oreo™ cookies and coating them in a cream cheese icing for an irresistible treat that is kind of outrageous (in the very best way). What makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time.

Instructions to make Oreo Biscuit Pastry:

1. Separate the cream from the biscuits.
2. Grind the biscuits to a fine powder.
3. Add baking powder and 1 - 2 tsp milk to make a smooth batter.
4. Grease a small cake tin and pour the batter.
5. Bake in preheated oven or directly into the pan on the gas.
6. Let it cook down.
7. Take the cream in a bowl and add 2 tsp chilled milk.
8. Beat till you get fluffy cream. It will take around 8 - 10 minutes.
9. Once you get the desired consistency, keep the bowl in the refrigerator for 10 minutes.
10. Till now our cake is cool. Cut the edges of the cake if you have baked in a round tin.
11. We need a rectangle like structure.
12. Once you cut the round edges, you will get a square. Cut the square into two equal parts.
13. Put cream on the first part and keep the second part above it.
14. Spread the remaining cream over the second part.
15. Decorate with gems, chocolate chips, or chocolate sev.
16. Serve.

This Oreo Cookie Crust Recipe can be used with any flavor Oreo Cookie! It's an easy no-bake pie crust that works for many different pies. Here's a cookie collection worth checking out. A thin twist on the OREO you love. Chocolate Candy's Favorite Cookie LEARN MORE.

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