Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

Mahi mahi, also known as dorado, is a hearty, tender, flaky fish waiting to grace your dining table with this sensational recipe! The mahi mahi is spice rubbed then pan seared until golden then bathed in an intoxicating, creamy lemon, garlic sauce. Remove fish to plate and make sauce in pan.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:

1. Get 4 6 ounce skinless Mahi Mahi fillets
2. Take 1 tbsp olive oil
3. Take 1 FOR SEASONING FISH
4. Take 1 tbsp mayonnaise
5. Make ready 1/2 tsp black pepper and salt to taste
6. Get 1 tsp cajun seasoning
7. Prepare 1/4 tsp garlic powder
8. Take 2 tbsp grated parmesan cheese
9. Take 1 FOR GARLIC THYME BUTTER SAUCE
10. Take 1 small minced shallot
11. Take 2 clove minced garlic
12. Get 1/2 cup chicken broth
13. Take 1/2 tsp black pepper and salt to taste
14. Get 1/2 tsp cajun seasoning
15. Prepare 1 tbsp fresh lemon juice
16. Prepare 1 tsp hot sauce, such as franks brand
17. Prepare 4 tbsp butter, cut into cubes
18. Take 2 tsp chopped fresh thyme
19. Prepare 3 cup cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
20. Make ready 1 tbsp FOR GARINISH
21. Prepare 2 tbsp chopped chives and parsley
22. Make ready 1 tbsp fresh thyme leavex

In a small pan, combine all Lemon Garlic Mixture ingredients and stir to fully combine. Use paper towels to pat-dry all excess moisture from the fish fillets. Once pan and oil are hot, gently place fish in it. Cook until one side starts to brown and then flip them over.

Instructions to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:

1. Combine all seasoning ingredients except mayonnaise on a plate.
2. Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
3. In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
4. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
5. Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.

Add crushed garlic, wine and lemon juice. After a few minutes, plate the cooked mahi-mahi, drizzling the remaining sauce over the fillets ; Garnish with. The lemon butter sauce is the secret ingredient to making this baked mahi mahi supreme! It's simple to make but full of flavorful ingredients that will take your fish to the next level. Melting the butter first is pretty important, so that you can then mix the rest of the ingredients thoroughly, making a nice pourable sauce mixture.

So that’s going to wrap it up for this exceptional food pan seared mahi mahi with lemon, garlic thyme butter sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!