Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puff pastry pizza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Puff Pastry Pizza is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Puff Pastry Pizza is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have puff pastry pizza using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Puff Pastry Pizza:

1. Prepare Tomato Sauce:
2. Take Tomatoes Halved,
3. Make ready Canola / Grapeseed / Sunflower Oil, A Drizzle
4. Make ready Sea Salt,
5. Make ready Black Pepper,
6. Prepare Cherry Tomatoes Halved, About
7. Get Onion Finely Chopped,
8. Make ready Garlic Finely Minced,
9. Make ready Olive Oil, A Drizzle
10. Take Vegetables:
11. Get Leeks / Scallions Coarsely Sliced,
12. Make ready Chili / Bell Peppers Deseeded Coarsely Sliced,
13. Get Mushrooms (I am using Shiitake & Oyster),
14. Take Carrots Shredded, A Small Handful
15. Prepare Celery Finely Sliced (I am using Caixin Stalks), A Small Handful
16. Prepare Sea Salt,
17. Prepare Black Pepper,
18. Get Dried Mushroom Powder,
19. Make ready Pizza:
20. Take Store-bought Frozen Puff Pastry,
21. Get Mozzarella Low Moisture Freshly Shredded,
22. Prepare Feta Crumbled,
23. Make ready Herbs (I am using coriander) Coarsely Chopped, A Small Handful
24. Prepare Balsamic Glaze Preferably Alce Nero's, A Drizzle

Unroll the pastry, cut into six squares and arrange over two baking trays lined with baking parchment. Unfold the pastry sheet on a lightly floured surface. Prick the pastry thoroughly with a fork. It matches nicely with most pizza toppings and is one of the easiest bases you will ever make.

Steps to make Puff Pastry Pizza:

1. Prepare tomato sauce. - - If you have canned tomatoes, you can opt to skip the following process. 2 cans will be enough. - - Preheat oven to 230 degree celsius or 450 fahrenheit. - - Coat tomatoes well with oil, salt and pepper.
2. Place the tomatoes in a baking dish or a casserole, cut side down. - - Do not overlap. - - Wack in the oven and bake for about 40 to 50 mins or until the tomatoes are charred. - - The liquid should also almost evaporated.
3. Carefully remove the charred skins. They should peel off easily. It is okay if there're some charred bits. - - Add in cherry tomatoes, onion and garlic, distributing evenly. - - Drizzle some olive oil over the top.
4. Return to the oven and bake for no more than 5 mins. - - Remove from the oven and give it a mix. - - Transfer into a blender. - - Pulse it a few times for a chunky sauce or blitz a smooth sauce. - - Set aside until ready to use.
5. Prepare the roasted vegetables. - - You can use an outdoor grill or even a griddle to roast your vegetables. I am using a normal skillet. - - Roast the leeks, chili and mushrooms until almost charred on both sides, without any oil.
6. Do not crowd the skillet or griddle. Do it in batches. Do not wash the skillet or griddle. - - Remove from heat and set aside to cool down slightly. - - Once cooled enough to handle, coarsely slice and dice the vegetables. Set aside.
7. In the same skillet over medium heat, add the tomato sauce and deglaze, picking up all the charred bits. - - By doing so, will add more flavors to the sauce. - - Add in the roasted vegetables, carrots and caixin stalks. - - I did not roast the carrots and caixin stalks, cos I want some freshness in the sauce.
8. Stir to combine well. - - Season with salt, pepper and mushroom powder. - - Remove from heat and set aside until ready to use.
9. Prepare the pizza. - - Preheat oven as per puff pastry packaging instructions. - - Roll out puff pastries on a lightly floured surface to the size of your baking trays, with a thickness of 1/8 inch.
10. Transfer onto baking trays lined with parchment. - - Using a butter knife, create a 1/2 inch border along the edges of the puff pastries. - - Wack into the oven and bake until golden brown. - - Remove from the oven, using the back of a spatula, press down the center.
11. Spread the vegetable mixture over the top leaving that 1/2 inch border. - - Sprinkle in the cheeses. - - Return back into the oven and bake until the cheeses have melted.
12. Remove from oven, garnish with some coriander. - - Drizzle some balsamic glaze over the top. - - Slice and serve immediately. - - To make your own balsamic glaze, simply heat 1 cup of high-quality balsamic vinegar to a simmer. Continue cooking until it has reduced to 1/4 cup or thick and coats the back of a spoon.

You can do any topping combination for these pizzas. However, if you do not feel like thinking, I have a couple of great examples in this recipe. The puff pastry crust is filled with melted mozzarella and once the pizza comes out of the oven, it's topped with a refreshing arugula salad. Recipe courtesy of Great British Chefs. Rustle up a Friday crowd pleaser with this special twist on our famous puff pizza recipe.

So that is going to wrap this up with this special food puff pastry pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!