Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey kiwi-wasabi mahi mahi tuna app.. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Honey kiwi-wasabi Mahi Mahi Tuna App. Honey kiwi-wasabi Mahi Mahi Tuna App. instructions. Great recipe for Deep Fried Snickers Bar. crispy and flakey tortilla, warm gooey center. perfect desert to share.

Honey kiwi-wasabi Mahi Mahi Tuna App. is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Honey kiwi-wasabi Mahi Mahi Tuna App. is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey kiwi-wasabi mahi mahi tuna app. using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Honey kiwi-wasabi Mahi Mahi Tuna App.:

1. Get 1 oz 8 once Tuna Steak
2. Make ready 1 ear of corn
3. Make ready 1 roma tomatoe
4. Prepare 1 bunch cilantro
5. Take 3/4 cup honey
6. Make ready 5 limes
7. Prepare 2 romaine or bib lettuce leafs
8. Prepare 2 tsp wasabi
9. Take 1 red onion
10. Prepare 4 kiwi

Throw in a pinch of salt and pepper to balance the flavor. After three more minutes the Mahi is ready to come off the grill. While the fish was cooking, I tossed a spring greens salad with balsamic vinaigrette, which was an excellent complement to the rice and the heat of the fish. Bust the fish wasn't the star it should have been.

Steps to make Honey kiwi-wasabi Mahi Mahi Tuna App.:

1. Grill 1 lime. Combine lime juice, 2 skinned kiwi, 2 tablespoon teriyaki and 1/4 cup honey for marinade in food processor.
2. Marinate tuna steak in a sandwich bag from 30 minutes to up to 2 hours.
3. While tuna marinates grill 2 limes and combine juice with 1/2 cup honey, 2 teapoons wasabi and 2 skinned kiwi to form our glaze in food processor.
4. Heat glaze in sautee pan on medium heat and add cornstarch to thicken until it begins to stick to the spoon. Remove from heat and allow to cool. Pour glaze into squeeze bottle for later use.
5. Grill one lime. Blanche and grill 1 ear of corn. Remove kernels.
6. Chop 1 roma tomatoe, 1/3 of 1 red onion, 1 bunch of cilantro. Combine with roasted corn and juice from lime. Salt and pepper to taste for roasted corn salsa.
7. Heat pan with olive oil over med-high heat. Salt and pepper each side of tuna to taste. Sautee each side of the tuna steak searing it for about 1 1/2-2 minutes each side. Then sear each edge for about 30-45 seconds. This is for a rare-mid rare steak depending on the size. Adjust for your taste. Allow tuna to rest for 3-5 minutes before slicing. Slice tuna on a slight bias.
8. Place 1-2 bib or romaine lettuce leafs on a plate. Gently spread tuna across lettuce. Drizzle honey kiwi-wasabi glaze over steak from bottle. Slash roasted corn salsa on top and garnish with a grilled lime.

It was my fist time cooking Mahi Mahi and it seemed a bit bland, despite the Cajun spice. Mahi mahi is a type of fish found in warm waters around areas like the Gulf of Mexico or Hawaii. It boasts a firm and lean texture — which gets irresistibly flaky when cooked — and has a relatively mild taste that's only a little fishier than cod or haddock. Flip, spread sesame chile paste on top, and transfer to oven. This version uses mahi mahi, a fish with a firm texture and a mildly sweet taste that goes well with steamed asparagus, hard-cooked eggs and lettuce.

So that’s going to wrap this up for this special food honey kiwi-wasabi mahi mahi tuna app. recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!