Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade puff pastry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Puff Pastry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Homemade Puff Pastry is something which I have loved my entire life.

A flaky turnover filled with jam? A bite of puff pastry topped with mushrooms at a fancy cocktail party? All these delicious treats start right here, with this dough.

To begin with this recipe, we must first prepare a few components. You can cook homemade puff pastry using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Puff Pastry:

1. Prepare Flour
2. Take Butter
3. Make ready Salt
4. Get Lemon juice
5. Take Ice.cold water

Puff pastry: It's the kind of thing that just makes things feel like a special occasion. All those light, flaky layers, and that rich buttery flavor! How to make a Savory Filling for Puff Pastry. With the first part, I rolled the dough into a rectangle, lined it with slices of Cooked Ham and Shredded Gruyere Cheese, although any cream cheese would work.

Instructions to make Homemade Puff Pastry:

1. Make sure u measure ur ingredients correctly.
2. In a bowl add d flour add butter which u already cut I cubes,add d salt,then using a spatula be folding d butter in to d flour while u break d butter in to smaller pieces as well,untill bread crumbs texture is achived,with some pieces of butter seeing
3. Make a hole at d centre add d lemon juice and water mix gently to form a dough,still seeing some pieces of butter
4. Transfer on to a slitely dusted surface,try and make rectangle shape wt d dough, sprinkle little flour on d dough,rub d rolling pin with some flour as well and roll d dough to make a rectangle,then fold d at first from your front as u can see.in.pictute then fold from d other side,wrap d dough Wt clinq film and put in a friedge for 30munites
5. After d 30munites,bring out d dough from d friedge,little dist dbworking surface roll again and fold as u did for d first time,wrap again and take back to d friedge for another munites.
6. Repeat d rolling,folding process for d 3rd time.And tataaaannn u hv ur homemade puff pastry
7. Store in a fridge 1hr for immidiste use and store in a freezer for up 2months,always keep out of freezer for a day before use.Look out what I did with my puff pasyry dough.

Roll dough out into a rectangle. Fold the other side toward the center to overlap the first fold. Plus, ways to use homemade puff pastry! Measure water and add salt; stir to dissolve and set aside. It is essential to me that you know how to make it well.

So that’s going to wrap this up for this special food homemade puff pastry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!