Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked mahi mahi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Mahi Mahi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Baked Mahi Mahi is something which I have loved my entire life. They are nice and they look wonderful.

Mahi mahi is diverse and can be baked, grilled, fried, or broiled to make a delicious dinner. Rinse fish and put in a baking dish. Squeeze lemon juice on fish then sprinkle with garlic salt and pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked mahi mahi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Mahi Mahi:

1. Take 1/2 good size mahi mahi
2. Make ready 5 clove garlic
3. Get 1/4 cup olive oil, extra virgin
4. Get mint
5. Prepare marjoram
6. Take salt
7. Get ground black pepper
8. Take ground chilli flakes
9. Get 5 sun dried tomatoes OR
10. Make ready 2 fresh tomatoes

Melt the butter, then add in the minced garlic and lemon juice - store to combine. Brush the lemon butter mixture over the raw. This Parmesan Herb Baked Mahi Mahi is the perfect recipe to try if you aren't the biggest fan of fish. Mahi Mahi is a mild white fish and bakes up so quickly.

Instructions to make Baked Mahi Mahi:

1. Preheat oven at 160°C
2. Chop garlic and sun dried tomatoes. If using fresh tomatoes cut into 1cm cubes.
3. Put fish in a dish and put all the ingrediants on fish, and rub the mixture into the skin on both sides. Leave some of the mixture under the fish and cover the fish with the rest.
4. Cook fish in oven for around 30 minutes. Serve with rice

All you need is an hour and a few simple ingredients and you can treat your family to the most flavorful, flaky, un-fishy tasting fish ever! Mahi Mahi is a wonderful white fish with thin skin and firm meat. Besides salmon, my other two top choices for fish is mahi mahi and cod. There is something about the firm yet juicy meat that is delightful to eat and easy to cook. Mahi Mahi doesn't fall apart when it cooks because of the dense meat consistency.

So that’s going to wrap this up with this special food baked mahi mahi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!