Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mahi mahi with creole sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mahi Mahi With Creole Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mahi Mahi With Creole Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

Heat oil in large nonstick skillet over high heat. Spoon sauce over fish before serving. Great recipe for Mahi Mahi With Creole Sauce.

To begin with this recipe, we must first prepare a few components. You can have mahi mahi with creole sauce using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mahi Mahi With Creole Sauce:

1. Take 2 Red bell peppers, chopped
2. Make ready 2 Green bell peppers, chopped
3. Make ready 1 medium White onion, chopped
4. Prepare 2 lb Mahi Mahi filet (other firm white fish is good. I've made this with Chilean Sea Bass, also)
5. Make ready 3 tbsp Sofrito (more or less depending on your taste)
6. Get 1 can Tomato sauce, small
7. Prepare 5 Plum tomatoes, chopped
8. Take 1 as needed Salt and pepper to taste
9. Make ready 1/2 stick Butter
10. Prepare 2 tbsp Olive oil

Spoon sauce over fish before serving. The Mahi Mahi is gently pan fried, then lightly poached in a tomato and pepper sauce full of spices. A Creole sauce is traditionally made with tomatoes, peppers, onion, garlic, spices and herbs. Although a Creole sauce will have celery in it, the Chief Taster detests celery almost as much as cucumber, so that had to be omitted.

Steps to make Mahi Mahi With Creole Sauce:

1. Sauté red and green peppers and onion in olive oil until slightly soft.
2. While they are sautéing, season fish with salt and pepper, both sides. Melt butter in saucepan on medium heat. Add fish, skin side down. Cover and cook, periodically basting with melted butter, until side of fish looks cooked. Flip fish to cook on the other side.
3. When vegetables are softened, add sofrito, tomato sauce, salt and pepper. Simmer 5 minutes. When done, pour over fish in pan to allow fish to soak up some of the flavor. Serve with a side of rice, if desired.

Stir in cilantro and hot pepper sauce to taste. Heat oil in large non-stick skillet over high heat. Spoon sauce over fish before serving. View Recipe this link opens in a new tab. Layers of flavor go into this beautifully presented dish.

So that is going to wrap this up for this special food mahi mahi with creole sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!