Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, puff pastry beef box. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Puff pastry Beef box is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Puff pastry Beef box is something which I have loved my entire life. They are nice and they look wonderful.
Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Olive oil - We want a nice neutral tasting oil for this dish. Beef - We want extra lean ground beef so that we don't have to drain the fat out of it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have puff pastry beef box using 10 ingredients and 8 steps. Here is how you can achieve that.
Drain beef, discarding sauce or saving for another use. In a small bowl, whisk egg and water. Unfold one sheet of puff pastry. Place a cheese slice on one half of each rectangle, trimming cheese.
Line a baking pan with parchment paper. Spread the meat and mushroom mixture onto the pastry sheets. Place on the prepared baking pan. Would you like any pork in the recipe? Make cuts on one puff pastry sheet, creating a mesh pattern.
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