Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese-style loco moco with mahi mahi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Japanese-style Loco Moco with Mahi Mahi is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Japanese-style Loco Moco with Mahi Mahi is something that I’ve loved my entire life.

Great recipe for Japanese-style Loco Moco with Mahi Mahi. A Hawaiian favourite with a Japanese twist. In this recipe, mahi mahi is used in place of the hamburger typical of the original, so it's very healthy!

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese-style loco moco with mahi mahi using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Loco Moco with Mahi Mahi:

1. Take 400 g Mahi mahi
2. Prepare 3 Tbsp Potato starch
3. Prepare 1 tsp Lemon juice
4. Take 1 pinch Salt and pepper
5. Make ready 1 clove Garlic, grated
6. Take 2 servings cooked rice
7. Make ready 1 Tbsp Soy sauce, plus more to taste
8. Make ready 1 tsp Sugar
9. Take 1 tsp Mirin
10. Get 2 tsp Mayonnaise
11. Prepare 1/4 sheet Nori seaweed
12. Get 2 leaves Cabbage or lettuce

In this recipe, mahi mahi is used in place of the hamburger typical of the original, so it's very healthy! It's quick and easy to cook, but it'll fill you up. Give this loco moco a try! In this recipe, mahi mahi is used in place of the hamburger typical of the original, so it's very healthy!

Steps to make Japanese-style Loco Moco with Mahi Mahi:

1. Remove any skin from mahi mahi and cut into smaller pieces.
2. Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish.
3. Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through.
4. Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture.

It's quick and easy to cook, but it'll fill you up. Give this loco moco a try! Loco-Moco Breakfast Style Burger at Maria's Cantina "Best Burger EverThis place is super popular with my friends. It's close to the school we all used to work at together so we ended up here a lot. They have great food and magical… Great flavor for great price.

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