Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my wife's vinaigrette/meat and fish marinade!!!. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My wife's vinaigrette/meat and fish marinade!!! is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My wife's vinaigrette/meat and fish marinade!!! is something that I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for My wife's vinaigrette/meat and fish marinade!!!. Now this is super easy and versatile. Can be used as a salad dressing or a marinade.

To get started with this recipe, we have to first prepare a few components. You can have my wife's vinaigrette/meat and fish marinade!!! using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My wife's vinaigrette/meat and fish marinade!!!:

1. Make ready 2 cups olive oil
2. Make ready 1/2 cup red wine vinegar
3. Make ready 1/4 cup Worcestershire sauce
4. Take 1/4 cup soy sauce
5. Take 1/4 cup Dijon mustard
6. Prepare 5 garlic cloves
7. Take 1 sm shallot or half a LG. One
8. Prepare Salt& Pepper
9. Prepare 1 Tequila or rum glass bottle

Add more depending on your preference. This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.

Instructions to make My wife's vinaigrette/meat and fish marinade!!!:

1. Gather all your ingredients!
2. Smash and mince your garlic super fine as well as your shallot. Maybe 100 or so rocks of the knife don't want it to get stuck in between your teeth "LOL" the finer the better.
3. Add your real fine minced garlic and shallot to a mixing bowl and add your rice wine vinegar and whisk!!!
4. Once mixed and well incorporated add your salt and pepper Dijon mustard and mix till all ingredients bind together "no lumps"
5. Now add your Worcestershire and soy sauce and whisk till incorporated.
6. Now we'll add the olive oil slowly and whisk the entire time your adding this is key to keep it from separating.
7. Once combined check flavors and add ingredients as needed we added a little of everything except the oil.
8. If you don't have a kitchen funnel maybe think about getting one. Makes life a little easier from stocks to getting rid of grease into a jar for easy disposal!! If you do not have one you can easily make one out paper or cardboard!!
9. Remove funnel cork and refrigerate. Since the vinegar content in this recipe and refrigerating after using the shelf life 4+ months. A 750 ml. Bottle will hold three cups actually a smidge more so that gives you some room for any added ingredients during taste testing.
10. Hope you all enjoy!!! Be safe out there!!!

Serve meat with pan juices and sprinkle with pomegranate seeds. Herb, Citrus and Honey Glazed Fish. All-purpose vinegar and garlic marinade is just the thing if you want to add a bit of fire to the flavor of your fish dinner. To make a vinegar and garlic marinade, mix equal parts wine vinegar and balsamic vinegar. Add minced garlic, chopped basil, fresh tarragon and canola or olive oil.

So that is going to wrap it up with this special food my wife's vinaigrette/meat and fish marinade!!! recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!