Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato upma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tomato Upma is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tomato Upma is something that I have loved my entire life. They’re fine and they look wonderful.

Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma. This is almost the same as the South Indian style rava upma just with an addition of ripe tomatoes. I made this some time ago along with this quick masala tea for my brunch.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato upma using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato Upma:

1. Make ready 1 1/2 cup Semolina
2. Get 2-3 tbsp oil
3. Make ready 1 tsp mustard seeds
4. Get 1 tsp unskinned Black lentil (udad dal)
5. Prepare 2-3 chopped onions
6. Prepare 2 chopped tomatoes
7. Make ready 1 tsp green chillies paste
8. Get 1/4 tsp Turmeric Powder
9. Make ready 1/2 tsp red chilli powder
10. Make ready To taste Salt
11. Get 1 cup curd
12. Prepare 2 tsp sugar
13. Prepare 1 glass water
14. Prepare 2 Tsp chopped coriander leaves

Serve steaming hot tomato upma on a cold rainy morning for breakfast along with South Indian Coconut Chutney and Masala Chai. Tomato Upma is a great favourite with my father because it is a bit more tangy than regular upma, and so it is a variation I make often for breakfast. Upma is popular breakfast or "tiffin" (evening snack) in South India. It is easy to make and quite filling.

Steps to make Tomato Upma:

1. Dry roast the Semolina in a pan.
2. Take a pan / a kadhai on Medium flame. Add oil, mustard seeds, unskinned black lentil. Let get crackled. Add chopped onions. Saute it till golden.
3. Now add tomatoes, green chilli paste. Let get Tomatoes cooked.
4. Add turmeric powder, red chilli powder, salt. Mix it well.
5. Add roasted semolina. Mix it well. Add curd mix it in semolina.
6. Add water, salt. Mix it well and let cook the Semolina.
7. Sprinkle coriandor leaves. Serve hot.

Upma is basically roasted semolina cooked in tempered water. I know, I know that does not sound appetizing. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies. It is easy to make and is a very perfect breakfast option for the busy days. Serve steaming hot tomato upma on a cold winter mornings for breakfast or for a light dinner on monsoon evenings.

So that is going to wrap this up for this special food tomato upma recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!