Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled mahi tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

We love fish tacos in all forms and this grilled version is excellent. Lucky to find some fresh Mahi-Mahi in my landlocked market today, but sure it would be great with any mild/meaty fish. Grilled Mahi Mahi Tacos are a light and fresh summertime supper.

Grilled Mahi Tacos is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Grilled Mahi Tacos is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled mahi tacos using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Mahi Tacos:

1. Prepare 1-2 pounds mahi filets
2. Get 1/4 cup soy sauce
3. Get 3 tablespoons honey
4. Get 1 pinch or 2 of crushed red pepper
5. Take Salt & pepper
6. Take 1 teaspoon each onion and garlic powder
7. Take 1 tablespoon oil, I used olive
8. Take Splash vinegar, I used rice wine vinegar
9. Prepare 1 pack corn tortillas
10. Prepare 1 bag coleslaw mix or 1/2 a cabbage shredded finely
11. Prepare 1/4 cup vinegar, I used rice wine
12. Prepare 2 tablespoons mayonnaise
13. Take Salt & pepper
14. Take 1 teaspoon sugar
15. Take 1 teaspoon Dijon mustard
16. Prepare Sour cream, guacamole, cheese, diced tomatoes for the fixins

Whisk cream and sour cream in a small bowl to blend. Season to taste with salt, pepper, and hot sauce. BLACKENED MAHI MAHI CAN BE GRILLED OR SEARED IN A SKILLET. Mahi Mahi is a great fish to blacken and then either grill or sear in a hot skillet.

Steps to make Grilled Mahi Tacos:

1. Whisk together the first 8 ingredients and toss the Mahi filets to coat. Set in fridge for about 30 minutes.
2. In another bowl whisk the rest of the vinegar, mayo, salt & pepper, sugar and mustard. Toss coleslaw to coat. Cover and put in fridge
3. We grill our fish on a grill mat. When the fish is cooked through remove from grill. About 6-8 minutes depending on thickness.
4. Grill the tortillas on the open grates on your grill till slightly charred around the edges. Flake the fish onto your tortilla and slaw on top of that and cheese and tomatoes if you like. Roll up and enjoy!

EXPERT TIP: If grilling, a grill pan is great for keeping the fish from falling through the grates. Or, you can run skewers through the fish pieces. These Mahi Mahi Fish Tacos are light yet satisfying, juicy, crunchy and creamy, and exploding flavor to rival any restaurant! These Mahi Mahi Fish Tacos will make a fish lover even out of the toughest critic! Salt and freshly ground black pepper.

So that’s going to wrap it up with this special food grilled mahi tacos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!