Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ground beef with puff pastry ala mevrouwpinda. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ground beef with puff pastry ala mevrouwpinda #mevrouwpinda #ramadan #easyrecipe. mevrouwpinda. See recipes for Ground beef with puff pastry ala mevrouwpinda too. This is another "clean out your fridge" vegetables puff pastry pizza.

Ground beef with puff pastry ala mevrouwpinda is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ground beef with puff pastry ala mevrouwpinda is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook ground beef with puff pastry ala mevrouwpinda using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ground beef with puff pastry ala mevrouwpinda:

1. Take ground beef
2. Prepare green bell pepper
3. Make ready Red bell pepper
4. Get tomato
5. Get onion
6. Make ready Black pepper
7. Take salt
8. Take cumin powder
9. Prepare basil powder
10. Prepare chilli flakes
11. Prepare olive oil
12. Get Additional ingredients
13. Prepare puff pastry
14. Get potato if you have big potato use only 1
15. Prepare egg for polish
16. Make ready Sesame seeds for garnish

Seal shut with beaten egg, place on cookie sheet. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Olive oil - We want a nice neutral tasting oil for this dish. Beef - We want extra lean ground beef so that we don't have to drain the fat out of it.

Instructions to make Ground beef with puff pastry ala mevrouwpinda:

1. Prepare all the ingredients
2. Chop onion,bell pepper and tomato
3. Heat the oil and add the beef. Keep stiring until golden brown
4. Add onion,bell pepper. Stiring. At the end add tomato. Add salt, black pepper, cumin powder & basil powder
5. Bring potato into boil and then grated the potato
6. Flatten the pastry, lie it on baking tray, make hole with fork, add grated potato on top
7. Add the beef, and covered with another pastry. Polish with egg. Ready to bake. 180°C for about 35-40 minutes
8. After 40 minutes

Spices - Cumin, smoked paprika, and chili powder. Onion - We want an onion that cooks down well. Place the beef mixture on top of the puff pastry, and shape it into a log. Brush the remaining beaten egg around the edges of the puff pastry, and fold the pastry over like a burrito. On a lightly floured work surface, gently roll out puff pastry sheets to smooth creases.

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