Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate biscuit pastries. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The Best Chocolate Biscuits Desserts Recipes on Yummly Easy to demoulde, long strength, durable, not easy to deform. Different sizes of cake impressions can create more interesting patterns.

Chocolate Biscuit pastries is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Biscuit pastries is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate biscuit pastries using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Biscuit pastries:

1. Take biscuits hide and seek
2. Get baking powder
3. Get cocopowder
4. Get Refined oil
5. Take milk
6. Take Few chocolate
7. Make ready Nariyal powder
8. Prepare Fruit jam

The easiest chocolate biscuit recipe ever!. Use the finished pretzels to decorate desserts like cupcakes, birthday cakes, cheesecakes or ice cream sundaes! For a simple homemade food gift that anyone would love, make a selection of different kinds of chocolate biscuits. Put them in a clear food gift bag, plain glass jar or small gift box.

Instructions to make Chocolate Biscuit pastries:

1. Grind biscuit in a grinder and make fine powder. Add one table spoon cocopowder mix well.
2. Add half cup milk into the mixture. Make sure mixture is neither thick nor thin. Add half table spoon baking powder and mix well.take aluminium cake mould put refined oil around mould,put prepared mixture in the mould now our mixture is ready to cook.
3. Take a karahi and pre heat for 3-4 minutes put steel steaming rack stand inside the karahi and then place cake mould above it. Cover the karahi. Keep flame on medium for 35-40 minutes.take out the mould after 10 minutes when gas is off.
4. Now our dough is cooked.cut into three pieces. As shown below. Put the pan on low medium flame add 4 table spoon milk into the pan and put chocolates mix well till it gets melted. Stir it for 2-3 minutes. Make sure that chocolates are melted.
5. Spread this melted chocolate over pastries. Sprinkle some nariyal powder over it and put some drops of fruit jam in the middle of each pastries. Our pastries are ready to eat.

This is a recipe for a very famous and traditional Danish chocolate cake with vanilla biscuits. This version is actually an improved recipe compared to the old recipe where the cake was based on cocoa powder and coconut oil (palmin). This version is based on dark chocolate and butter which we think makes the cake even better. Top with whipped cream and you'll have a perfect treat. Traditional Italian-American bakery-style butter cookies that will make you feel like you bought them from your favorite local bakery in New York!

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