Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato chutney is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tomato chutney is something which I’ve loved my entire life.

In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato chutney using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato chutney:

1. Prepare 500 grams tomato
2. Prepare 1 inch ginger
3. Get 1 tsp mustard seed
4. Make ready 1/2 cup jaggery
5. Take Few curry leaves
6. Take Pinch hing
7. Take Pinch salt
8. Prepare 4 tbsp oil
9. Prepare as required Finely chopped coriander leaves

Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. It's been a favorite since childhood.

Instructions to make Tomato chutney:

1. Finely chopped tomatoes. grated ginger. Take a pan add oil in it. Add mustard seeds, hing, curry leaves and green chillies saute it. Add chopped tomatoes in it and pinch of salt.
2. When the tomatoes have become moist. Add jaggery sugar in it. Chopped dates and raisins. Cook them well. Add chopped coriander leaves for garnish.
3. Serve it as a side dish with rice.

An easy, everyday sauce, the chutney's best features are that it's light and that it's a good accompaniment to steamed rice and any curry." - CL Reader Easy Homemade Tomato Chutney: Tomato chutney is a great way to store that glut of tomatoes that happens every time this year. And best of all it's delicious! I picked up this recipe for free at my local supermarket. It's fast, simple, cheap and tasty, perfect for eating with ch… James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Mozzarella in carrozza (Fried mozzarella sandwiches) This recipe for tomato chutney is hands-down the best recipe for a condiment that is a favorite of everyone on both meat, vegetables, and more.

So that’s going to wrap it up for this special food tomato chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!