Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate hazelnut pastries. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Hazelnut Pastries is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Hazelnut Pastries is something that I’ve loved my whole life. They’re nice and they look fantastic.

Take some pre-made puff pastry dough, chocolate hazelnut spread, and make a beautiful dessert or breakfast. Chocolate Hazelnut: buttery puff pastry filled with hazelnuts and cocoa spread Custard Cream: buttery puff pastry filled with custard cream Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining Hazelnut dacquoise covered in a cream of Valrhona Ariaga dark chocolate and Belgian milk chocolate, with Belgian milk chocolate and caramelized hazelnut icing topped with whipped milk chocolate ganache, all sprinkled with a hazelnut crumble. Place hazelnuts in a food processor and process until finely ground.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate hazelnut pastries using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chocolate Hazelnut Pastries:

1. Make ready gluten and dairy free pastry I used JusRol
2. Prepare egg beaten
3. Prepare dairy free chocolate and hazelnut spread
4. Make ready icing sugar optional

Three of my favorite foods—chocolate, hazelnuts and puff pastry—come together for an impressive dessert. Dress them up with a drizzle of melted chocolate and sprinkling of chopped nuts. —Roxanne Chan, Albany, California With gooey caramel, silky chocolate ganache and salty hazelnut crust, this tart lets all of your favorite dessert flavors shine. Get the recipe for Chocolate, Hazelnut & Caramel Tart » JOHN KERNICK Chocolate-Glazed Hazelnut Meringues Go to Recipe Pastry chef Gale Gand's six-year-old son Gio loves these meringues that Washington, D. C., baker Warren Brown taught Gale how to make on her show.

Instructions to make Chocolate Hazelnut Pastries:

1. Preheat the oven to 180 oC - Cut the pastry sheet into four rectangles - Spread 1 tablespoon of the chocolate hazelnut spread down the centre of each pastry - Cut slanting strips about 2cm wide along both sides of the filling
2. Fold the two ends over to seal the pastries and pleat the pastries using the strips you have just cut - Brush with the beaten egg - Bake in the centre of the oven for 15 minutes - Allow to cool and dust with the icing sugar

A fancy, special-occasion Chocolate Hazelnut Cake that will quickly become your favorite dessert. Not only are the hazelnut health benefits sky-high, but the taste is reminiscent of both Nutella and meringue. This moist chocolate cake is a perfect marriage of substance and tenderness. All our gourmet chocolates and pastries are made with only natural ingredients and without artificial colors, flavors, or preservatives. Ingredients Gianduja (hazelnuts, cocoa, cocoa butter, sugar, dehydrated milk powder, soy lecithin, vanilla bean) hazelnut flour, eggs, sugar, orange juice, potato starch, rum, orange peel, orange zest, salt Stir the chocolate hazelnut spread and caramel topping in a small bowl.

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