Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, phylo pastry, mini chicken and mushroom pies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A while ago I was brainstorming mushroom recipe ideas and one that particularly caught my attention was for a mushroom and feta phyllo pie. This idea was of course inspired by one of my favourite dishes, spanakopita, a Greek spinach pie. I envisioned the recipe as something along the lines of sauteeing some mushrooms, mixing them up with feta cheese, wrapping it all up in phyllo and baking it.

Phylo pastry, mini chicken and mushroom pies is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Phylo pastry, mini chicken and mushroom pies is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook phylo pastry, mini chicken and mushroom pies using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Phylo pastry, mini chicken and mushroom pies:

1. Prepare mushrooms
2. Prepare chicken
3. Prepare onion
4. Make ready phylo pastry
5. Get creamy chicken powdered soup
6. Prepare salt and pepper
7. Take egg
8. Prepare milk

Add the chicken pieces to the mushroom sauce and stir through. Now, add the filling to some small ramekin dishes. I use ready rolled pastry for a speedy dinner or make my own puff for a luxurious feast centerpiece. Different types of pastry are used, including short crust and puff, and it's really hard to tell which ones are the best.

Instructions to make Phylo pastry, mini chicken and mushroom pies:

1. Cook the chicken and then take it of the bone. you could use only boneless chicken breast as well. cut into pieces.
2. Cut the mushrooms and onion and saute in a pan.
3. Add the chicken to the mushrooms and onions. ad in salt and pepper to taste.
4. Take the tbsp soup and mix with 2 tbsp of water into a paste and add to the chicken mixture.
5. Add 1/4 cup of water to the chicken and let it simmer on medium heat for 10 minutes.
6. Mix the egg and milk.
7. Spray cupcake pan with non stick cooking spray. line the phylo in the pan. put a little of the egg mixture in each layer. you can use as much layers as you like
8. Put the chicken mixture in your phylo cups and then close it and add a little egg wash on top
9. Bake in the oven at 180°c for 15minutes or until golden brown. enjoy

Another type of pie is topped with mashed potato instead of pastry, the traditional Shepherd's Pie is a must-try around British pubs. This Mini Chicken & Mushroom Pie is my tasty way to celebrate British Pie Week. Place a second sheet of phyllo over the first; butter and sprinkle with bread crumbs. Place a chicken breast in the lower half of the phyllo. Fold up the sides of the phyllo over the chicken, envelope style.

So that is going to wrap this up for this exceptional food phylo pastry, mini chicken and mushroom pies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!