Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tandoori fish pakora / indian style deep fish fritters. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tandoori Fish Pakora / Indian Style Deep Fish Fritters is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tandoori fish pakora / indian style deep fish fritters using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:

1. Make ready 250 gm Halibut/cod/basa fish fillets cut into bite size chunks
2. Take 2 Dry red chilies crushed
3. Take 3 Birds eye green chilies finely chopped
4. Prepare 2 tsp Ginger-garlic paste
5. Take 1/4 tsp Turmeric powder
6. Get 1 tsp Red chilli powder
7. Prepare 2 tbsp Tandoori masala
8. Take 4 tbsp Gram flour
9. Make ready 2 tbsp Rice flour/cornflour
10. Take 2 tbsp Greek yoghurt
11. Make ready 2 tsp Lemon juice
12. Make ready 1 drop Orange food colour (optional)
13. Take Curry leaves- A sprig (optional)
14. Prepare To taste Salt
15. Make ready Oil- As needed for deep frying

Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy.

Instructions to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:

1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
2. Heat oil in a heavy bottomed pan.
3. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
4. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over.
5. Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack and enjoy.

You need of Oil- As needed for deep frying. Tandoori Fish Pakora / Indian Style Deep Fish Fritters step by step. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Heat oil in a heavy bottomed pan.

So that is going to wrap this up with this special food tandoori fish pakora / indian style deep fish fritters recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!