Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut pastry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Would you like any fish in the recipe? Pinch the dough on two sides to seal in the coconut filling. This coconut flour pie crust is gluten and grain free!

Coconut pastry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Coconut pastry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook coconut pastry using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coconut pastry:

1. Get 1 cup flour
2. Make ready 1 cup sugar
3. Make ready 1/2 cup oil
4. Make ready 1 tsp baking powder
5. Get 3 eggs
6. Make ready 1 tsp vanilla assense
7. Get For coating
8. Get Dessicated coconut
9. Make ready Pink and yellow colour
10. Take Sugar syrup
11. Make ready 1 cup sugar
12. Get 1 & 1/2 cup water

It is utterly un-workable with when it is too cold as it becomes extremely hard and crumbly. I like to make the pastry and roll it out right away, THEN chill it thoroughly before. You might want to forget the filling and just munch on the fabulous coconut crust. And it 's so simple to make.

Instructions to make Coconut pastry:

1. In a bowl add egg and sugar.. Beat with beater for 5 minute until fluffy..
2. Then add oil.. Vanilla essence.. Flour and baking powder.. Mix well with spatula.
3. Then pour the batter in a cake mould which is greased with butter and flour..
4. Bake for 25 mint at 180 temperature..
5. Then in a separet pan add sugar and water for sugar syrup
6. When sugar dissolve.. Cook for extra 5 mint.. After 5 mint off the flame
7. Divide the sugar syrup in two parts.. Add colour in two bowl..
8. After baking and cooling the cake.. Cut the cake in to small pieces
9. Dip the cake into sugar syrup.. Then in to desiccated coconut..
10. Coconut pastry is ready..

Ring the changes with this tasty pastry, made using coconut flour and ground almonds. It's great for making sweet or savoury quiche, tarts and pies such as Low Carb Mushroom Quiche or Coconut Congress Tart which are also gluten free and low carb. Coconut oil is so much better for a pie crust as unlike the Crisco which was absorbed into the apple filling causing it to become mushy, the coconut oil actually caused the apples to puff up and added great flavour to the pie. Used your pie crust recipe and I nervously subbed einkorn flour for the regular flour and I still ended up with perfect pastry. Thanks for an easy-peasy pie crust recipe.

So that is going to wrap it up with this exceptional food coconut pastry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!