Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate pastry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Pastry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Pastry is something that I have loved my entire life.

Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate pastry using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chocolate Pastry:

1. Get All Purpose Flour
2. Take Cocoa Powder
3. Prepare Powder Sugar
4. Take Baking Powder
5. Prepare Baking Soda
6. Take Condensed Milk
7. Make ready Oil
8. Prepare Vanilla Essence
9. Take Milk
10. Take For Ganache
11. Make ready Milk
12. Make ready Sugar
13. Make ready Condensed Milk
14. Make ready Cocoa Powder
15. Take Corn Flour
16. Take Colourful Sprinkles

Choose your favourite chocolate and dessert is served. Chocolate Pastry Braid Christmas is filled with family and friends and sometimes surprise drop ins, actually not only at Christmas Time! This Chocolate Pastry Cream Recipe is a delicious chocolate cream that can be used for cream puffs, eclairs, as a cake filling or for a chocolate pie filling. Made with Dark Chocolate, the classic French cream is a truly decadent filling or topping you will even want to eat with a spoon!

Steps to make Chocolate Pastry:

1. In a Bowl add All purpose Flour, Cocoa Powder, Powder Sugar, Baking powder and Baking Soda. (Sieve them well). Mix them.
2. In another bowl add Condensed Milk, Vanilla Essence and Oil. Mix them well.
3. Now add Milk Gradually.
4. Mix the Dry Ingredients into the Wet ingredients and Fold the Mixture.
5. Pour the Batter into a Mold. Preheat the pan for 5-7 minutes on Medium flame. Place a Wire Rack in the pan. Place the Mould into the Pan. And Bake on Medium Low Heat for 35-40 minutes.
6. Check the cake with a Skewer to see if the pastry is ready or not. Let it cool.
7. To prepare Ganache, Add Milk, Cocoa Powder, Sugar and Condensed Milk. Mix the mixture.
8. After it's Mixed Well add. Corn Flour and Mix.
9. Let the Ganache cool a bit.
10. Now put the Ganache on the Cake and Cut the Cake in Pieces so it'll be a pastry.
11. Sprinke on the Sprinkles.
12. Enjoy your meal.

Beginning on the longest end, tightly roll up the pastry into a log. Cut the log in half lengthwise then carefully twist together the two pieces to form a braid, pinching the ends together to hold the braid in place. A chocolate pastry braid, known as une tresse au chocolat, is a delectable pastry that can be enjoyed as breakfast or dessert. It's simple to make and even easier to eat! A chocolate pastry braid is really similar in texture and flavor to a chocolate croissant.

So that’s going to wrap it up with this exceptional food chocolate pastry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!