Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai fish curry recipe - wine & dine with jeff. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Fish Curry Recipe - Wine & Dine with Jeff is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Thai Fish Curry Recipe - Wine & Dine with Jeff is something which I have loved my entire life. They’re fine and they look wonderful.

Find Deals on Thai Curry in Food & Snacks on Amazon. Cut root and stem off lemon grass and remove outer layers with mallet pound out lemon grass add to the sauce. Add vegetable broth, sake wine, shrimp sauce, coconut milk, lemongrass and bring to a boil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai fish curry recipe - wine & dine with jeff using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Fish Curry Recipe - Wine & Dine with Jeff:

1. Prepare 4 (6 oz) pieces of haddock fish fillet (you can also use Cod and Halibut)
2. Take 2 tablespoons grapeseed oil
3. Make ready 1/2 cup shallots diced
4. Take 1 tablespoon finely graded ginger
5. Make ready 3 garlic cloves minced
6. Prepare 3 tablespoons red curry paste
7. Prepare 1 tablespoon brown sugar
8. Make ready 1 1/4 cup coconut milk (full of fat)
9. Take 1 1/4 cup chicken stock
10. Take 1 lemon grass stock pounded out cut in half
11. Make ready 1 tablespoon fish sauce
12. Prepare 2 tablespoons cilantro
13. Make ready 3 scallions diced green parts only
14. Prepare Juice of 1 lime

Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish. If you like, you can also add shrimp or other seafood to the pot or wok. Sprinkle on the chilli and coriander, and serve with rice.

Instructions to make Thai Fish Curry Recipe - Wine & Dine with Jeff:

1. Add your shallots, garlic and ginger to your saute pan with the grapeseed oil on medium heat saute for 3 minutes do not brown mixture. This is a one pan dish use a pan large enough to hold all the liquids.
2. Incorporate the curry paste with the sauteed vegetables and saute for one minute.
3. Stir in your wet ingredients coconut milk and chicken stock once incorporated add the brown sugar and fish sauce and simmer for 8 minutes the sauce will reduce about 1/2 cup.
4. Cut root and stem off lemon grass and remove outer layers with mallet pound out lemongrass add to the sauce. After cooking remove lemon grass from sauce.
5. Salt the fish fillets add them to the red curry sauce and place a lid on and simmer for 5 to 7 minutes depending on the thickness of your fish. Very important note the sauce should not be on a rolling boil just a slight simmer for poaching the fish.
6. In the last minute of cooking add the lime juice, cilantro and scallions to the sauce.
7. Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach.

Thai basil leaves and lime wedges to serve (optional) Curry paste Frozen fish is cheap and easy. Use it in Eat Well for Less' simple Thai fish curry for a delicious, budget meal. Cooking the Thai Fish Green Curry Recipe is easy and straightforward. Firstly, add the vegetable oil in a saute pan or skillet. Once the oil hot, add red onion and stir for a minute or till it is almost cooked.

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