Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, umm ali - egyptian pastry pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. It uses puff pastry, raisins, almonds and coconut to make a delicious dessert! Okay, before you run away screaming, hear me out.

Umm Ali - Egyptian Pastry Pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Umm Ali - Egyptian Pastry Pudding is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have umm ali - egyptian pastry pudding using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Umm Ali - Egyptian Pastry Pudding:

1. Make ready Puff Pastry sheets
2. Make ready full fat Milk
3. Make ready Nestle Condensed Milk
4. Make ready Golden Raisins
5. Prepare Almonds slivered
6. Prepare Pistachios slivered
7. Prepare Fresh Cream
8. Get Vanilla essence
9. Get Cinnamon powder
10. Prepare Granulated Sugar

Umm Ali-Egyptian dessert There are several stories of how the mysterious Oum Ali originated, but the most pervasive legend focuses on a wealthy sultan on a hunting trip down the. Egyptian Pastry Pudding - Umm Ali is just the appropriate option to prepare when you have a get together or night party at home. Umm Ali is a delicious Egyptian dessert that's both easy to make and easy to adapt to your tastes.. Plus get more dessert recipes in the archives.

Instructions to make Umm Ali - Egyptian Pastry Pudding:

1. Boil milk and allow it to simmer for about 5 minutes on a low flame. Set aside for cooling. Preheat the oven to 180°.
2. In a rectangular baking dish, arrange the puff pastry sheets torn into pieces. After the milk has cooled down, add the vanilla essence and the condensed milk to it. Mix well and pour it on the pastry sheets.
3. Sprinkle the slivered nuts on top. Pour the fresh cream also. Mix well and sprinkle some Cinnamon powder and granulated sugar on top. Bake in a preheated oven on 180° for about 25 minutes or more until a golden crust is seen on top.
4. The top gets a perfect brown colour due to the caramelisation of the sugar and looks too tempting. Best served warm. However it can be served chilled also. Enjoy!
5. Enjoy it either warm or chilled. This exclusive dessert is an excellent choice for a lovely wholesome dessert idea.

This Egyptian dessert is like a bread pudding with tasty little bites of nuts and raisins - delicious and easy!. Puff pastry in bread pudding sounds. Although there are many recipes, the Egyptian umm ali is usually made by dividing bread or puff pastry into pieces, then mixing it with sugar, milk, and coconut flakes. The mixture is typically sprinkled with raisins, pistachios, and cinnamon, then baked in the oven until the top develops a golden brown color Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: ام على ‎), meaning "Ali's mother" is a traditional Egyptian dessert, and is a national dessert of Egypt. There are numerous variations with different composition.

So that is going to wrap this up with this exceptional food umm ali - egyptian pastry pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!