Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, short crust pastry / tart shells. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Short Crust Pastry / Tart shells is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Short Crust Pastry / Tart shells is something that I have loved my whole life. They’re fine and they look wonderful.

The dough is our basic shortcrust pastry dough which we use to make large tart shells. You can also use pie crust dough and use the same method if you want to make min pies or mini quiches. There are many ways to make mini tart shells everyone claiming to be easy.

To get started with this recipe, we have to first prepare a few components. You can have short crust pastry / tart shells using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Short Crust Pastry / Tart shells:

1. Get All-purpose flour
2. Take very cold butter
3. Make ready icing sugar
4. Get ice cold water
5. Take salt

Shortcrust pastry is made up of flour, fat and a liquid to bind, the fat generally being about half the amount to flour. The perfect pastry is soft and 'short', or crumbly. How To Make Sweet Shortcrust Pastry Tart Shells. Hi there 🙂 This is the recipe I use for my sweet tarts.

Steps to make Short Crust Pastry / Tart shells:

1. Mix flour, icing sugar, salt with cold butter cubes. Mix with finger tips to make the crumbly, if needed add iced cold water (i am using just a tbls for binding the dough). Make a dough ball and wrap it with cing film press it to make a square shape dough. Keep in fridge for 30 minutes.
2. After 30 Minutes dust some flour and roll the pastry dough, ½ inch thick dough cut with any round cutter, (i have tart moulds but i do prefer to make them without moulds) and place the cut pastry dough sheet on back of the cupcakes tray set them lightly.
3. Bake them in oven for about 30 to 35 Minutes at 190° F. Enjoy these tart shells with any filling.

It's a rich, crumbly, tender, flakey pastry that is blind-baked first using rice or pie beans. It is also called Sweet Pastry, Sweetpaste, Sweet Shortcrust Pastry or Sweetcrust. You can even roll it out, line the tart pan and keep it frozen until you're ready to bake. How To Make A Quick Basic Pie Crust, Shortcrust Pastry. This is the easiest, quickest and probably the most popular of pastries to make than the richer pastries.

So that’s going to wrap this up for this special food short crust pastry / tart shells recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!