Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato saar. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato Saar is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tomato Saar is something that I’ve loved my entire life. They are nice and they look wonderful.

Tomato saar is basically a tangy soupy curry like preparation made with tomatoes, coconut and spices. This recipe comes from the coastal region of maharashtra I have been making this particular tomato saar recipe for many years and this is a finger-licking tasty saar that tastes awesome with steamed rice. Tomato saar is a simple aromatic preparation of tomato curry in Maharashtrian style made using fresh coconut & basic spices.

To begin with this particular recipe, we have to prepare a few components. You can cook tomato saar using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato Saar:

1. Prepare 4 tomatoes
2. Make ready 4 tbsp grated coconut
3. Prepare 2 green chillies
4. Prepare 1 tsp cumin seeds
5. Make ready 1/2 tsp mustard seeds
6. Get 2 dry red chillies
7. Make ready Pinch asafoetida
8. Make ready 8-10 curry leaves
9. Get 1 tbsp oil
10. Make ready to taste Salt
11. Prepare 1/4 tsp turmeric powder (optional)
12. Take 1/2 tsp red chilli powder (optional)

Serve the Maharashtrian Tomato Saar Recipe along with Steamed Rice and Papad for a light weeknight dinner. Did you know: Tomatoes are a rich source of vitamin C, a natural antioxidant which prevents against cancer. Tomato Saar is a traditional Mangalorean speciality. It is a simple "no frills" dish which goes well with rice, lemon pickle / mango pickle and papad.

Steps to make Tomato Saar:

1. Blanch the tomatoes in 2 cups of water. Once they cool down, drain it through a colander and grind it into a puree. Keep the drained stock aside.
2. In a grinding jar, add grated coconut, green chillies and cumin seeds and grind it in a paste.
3. Mixed prepared puree and the paste. Add the spared tomato stock in it and mix well.
4. Heat oil, prepare tempting of mustard seeds, dry red chillies, curry leaves and asafoetida and add prepared tomato mixture.
5. Add salt and spices if you wish. Let it boil,after one boil, turn the flame on simmer and let it simmer for 5-7 minutes.
6. Serve hot with steamed rice and papad.
7. Can add jaggery or sugar.

Non vegetarians can go for rice, tomato saar and chicken sukka combination. You can even have tomato saar as an appetiser before meals. Tomato Saar is a simple and mildly spiced tangy gravy. It is commonly found in Maharashtrian houses. It is easy, quick to make and is served with garam tup bhaat, kairi pickle and Chikodi/ kurdai/ papad.

So that’s going to wrap it up for this special food tomato saar recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!