Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bombolini (italian donuts with vanilla pastry cream)🇮🇹. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bombolini are little, perfectly sized Italian donuts (or doughnuts) that are very easy to prepare at home. I use a slightly different method than most other. Remove the Bombolini from the oil when they turn golden brown in color.

BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bombolini (italian donuts with vanilla pastry cream)🇮🇹 using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:

1. Get ✨Bombolini Dough✨
2. Prepare Warm Milk
3. Prepare Dry Yeast
4. Make ready Egg + 1 Yolk
5. Make ready + 1/2 tsp Sugar
6. Make ready Salt
7. Get Flour
8. Prepare qt- 1 Liter Oil For Frying
9. Get ✨Cinnamon & Sugar Mix✨
10. Make ready Ground Cinnamon
11. Get Granulated Sugar
12. Prepare ✨Vanilla Pastry Cream✨
13. Take Sugar
14. Take Vanilla extract
15. Get Milk
16. Take Heavy Whipping Cream
17. Get Egg Yolks
18. Make ready Cornstarch
19. Take Butter

The easiest way to do this is to place the cream in a piping bag fitted with a small tip. A BAKED take on Italian Doughnuts a.k.a. Bring it to the proper consistency. Fill each bombolino with the chilled vanilla pastry cream.

Steps to make BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:

1. In a stand mixer fitted with the paddle attachment, add lukewarm milk then sprinkle dry yeast on top and leave it aside to activate. In 5 minutes, add sugar, eggs, salt, flour, and butter. Place your dough in your mixer and knead the ingredients until it is firm and smooth. Using your hands, shape it into a ball. Place it in a lightly greased bowl covered with plastic film. Let the dough rest in warm spot for an hour and fifteen minutes or until it doubles in size.
2. To make the vanilla pastry cream, add half of the milk and sugar to a pot, then bring to a simmer over medium-high heat. In a small bowl, place corn starch, egg yolks, vanilla extract and the rest of the milk and the whipping cream. Mix well over low heat until thickened. Then add unsalted butter into the pastry cream and mix well. Keep it refrigerated until the pastry cream is completely chilled.
3. Divide the dough into 12 even pieces. Form each piece into balls by using the palm of your hand and rolling until a compact ball is formed. Place your donuts and cover them with a dish towel, until they double in size. Place the frying oil into a large pot and heat it to 350°F (180°C). Fry the Bombolini for 2 minutes on each side.
4. Remove the Bombolini from the oil when they turn golden brown in color. Place them on a baking rack to cool for 2 minutes then proceed to roll the Bombolini with the cinnamon sugar mix. Finally, fill each Bombolini with the chilled vanilla pastry cream. Make a small hole on the side of each donut and inject the pastry cream into each donut.

First, dissolve the yeast in the lukewarm water, and allow it to sit until it blooms. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. We went to one of the famous bakeries near the sea and had a warm just made Bomboloni. Puncture the tops or sides with an implement the width of a chopstick or pencil.

So that’s going to wrap this up for this exceptional food bombolini (italian donuts with vanilla pastry cream)🇮🇹 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!