Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless cake cum pastry with buttercream icing. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tried and tested recipe for vegan buttercream icing and details on Wilton's cake decorating course. This eggless strawberry cream cake is the answer. The Best Eggless Icing Recipes on Yummly

Eggless cake cum pastry with buttercream icing is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Eggless cake cum pastry with buttercream icing is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Eggless cake cum pastry with buttercream icing:

1. Make ready Cake base
2. Get maida
3. Prepare cocoa powder
4. Prepare powder sugar
5. Take baking soda
6. Make ready baking powder
7. Get Refine oil
8. Take Curd
9. Make ready salt
10. Make ready Buttercream icing
11. Get Chilled butter
12. Take milkmaid/
13. Make ready powder sugar
14. Make ready vanilla essence (optional)
15. Take Decoration
16. Get Colourful sprinkles
17. Prepare Chocolate sauce

Keep it out on a rack for cooling and meantime, prepare chocolate frosting. Method for Chocolate Buttercream Icing: Now let's see how to make frosting or icing. Simmer, stirring and scraping continuously to prevent a milky buildup from forming around the sides or scorching along the bottom. Very soft, spongy eggless cake with yummy buttercream (or whipcream) frosting, new years feast for all vegetarians.

Instructions to make Eggless cake cum pastry with buttercream icing:

1. Take a vessel and mix oil, curd nicely.
2. Add sugar and mix nicely. Now add soda and leave it for 5 minutes
3. In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
4. Keep the oven to preheat at 200 degree Celsius.
5. When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
6. Grease a rectangle shape cake tin with oil and dust maida on all side.
7. Pour this batter into the tin and tap to remove any air bubbles.
8. When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
9. When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
10. The colour of butter will change to white.
11. Here i have used milkmaid.. You can also use powder sugar.
12. When butter is soft add milkmaid and continue beating forming peaks
13. Add vanilla easence and beat forming soft peaks.
14. When the cake is bake, take out and allow it to cool.
15. When tin is cool demould the cake and cut one layer from between.
16. Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
17. Spread very little buttercream icing on one layer and place another layer.
18. Spread chocolate sauce on top layer
19. Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
20. Taddaaa your lockdown father's day cake/pasrty is ready.

Find the full recipe on our website http:. I have used my master eggless vanilla cake recipe here. It is so fluffy that I use it for making different types of flavored cakes. The only change here is that I have swapped vanilla with butterscotch essence. But since I recently had prepared pineapple muffins, dropped the idea and tried yet another version of super moist egg less chocolate pastry with vanilla eggless sponge cake and rich creamy chocolate buttercream frosting , the best desserts ever.

So that’s going to wrap it up for this special food eggless cake cum pastry with buttercream icing recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!