Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pastel goreng - indonesian  savoury fried pastry *can be vegan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is something that I have loved my whole life.

Pastel goreng or fried puff pastry is one of the famous Indonesian snack. It's a type of savory and deep fried snack. This fried pastry looks similar to an empanadas, Puerto Rican pasteles, English pasties, or Malaysian curry puff.

To begin with this recipe, we have to prepare a few ingredients. You can cook pastel goreng - indonesian  savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

1. Prepare For skin dough*
2. Make ready all purpose flour
3. Take himalayan salt - add if desire
4. Take butter or margarine - look for vegan one if you prefer
5. Take oil (vegetable or sunflower)
6. Get water
7. Make ready For filling**
8. Take tbps butter (or oil)
9. Make ready onion, dice small
10. Get medium carrots
11. Prepare new potatoes
12. Make ready pasta - boil and cut
13. Make ready spring onion - slices
14. Take garlic
15. Take thai chilies - optional
16. Prepare tbps grated cheese of your choice (can be vegan or omit)
17. Make ready condense milk (can be subtitute with sugar)
18. Prepare himalayan salt
19. Take white pepper
20. Prepare all purpose flour
21. Make ready water
22. Make ready chicken knorr (optional)

Both always brings back memories of my mom, because she always have to have. Pastel goreng - Indonesian snack *can be Vegan. Coming up with healthy snack ideas that fit a vegan diet can be challenging. Luckily, countless combinations of plant foods can make up healthy and satisfying snacks — whether you eat fully vegan or are simply interested in reducing animal products in your diet.

Instructions to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).

Pastel goreng or chicken and vegetables fried puff is one of the very famous Indonesian snacks. It's a savory snack that I love so much since I was a little girl. I actually like savory snacks better than sweet snack like cakes or donuts. My favorite Indonesian snacks are risoles, pastel Goreng, kroket (croquettes), and… Pastel goreng is an Indonesian fried pastry filled with meat and vegetables. This snack probably originated in Cornwell, UK.

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