Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, vienna pastry puff. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Curbside Pick-up Available How to Cook Puff Pastry Vienna Sausage Flowers. Skewer a sausage lengthwise through the middle and make parallel cuts until the knife reaches the skewer. Discard both ends of the sausage, then carefully bend it so that its ends touch each other.

Vienna Pastry Puff is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vienna Pastry Puff is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vienna pastry puff using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vienna Pastry Puff:

1. Make ready Ready to use Pastry Puff
2. Take Smoked Vienna, cut half
3. Take Cheddar Chesse
4. Make ready Egg for brushing

Make small cuts in the pastry on the top of each roll. Spread whisked egg on the rolls, and then sprinkle dried oregano, and black sesame seeds. Puff pastry wrapped around our in-house prepared banger sausage meat. Remove the finished strudel, leave to cool down, and sprinkle with icing sugar.

Instructions to make Vienna Pastry Puff:

1. Pastry puff ready to use, usually sold in frozen, then you need to thaw it.
2. Cut half lengthwise, then cut triangle.
3. Take one triangle on board, dust with flour so it’s not sticky, and roll it with rolling pin just to make the thickness even. Then put half vienna and cheese, then roll it close.
4. Put on the baking tray, brush it with egg before put it in the oven at 200C for 23-25 minutes.
5. Ready to eat as snack!

The slightly salty pastry, with a texture similar to shortcrust, offsets the sweetness of the filling. And while the poppy seed version is the original, Mohnzelten can also be filled with strawberries or nuts. The pastries can be found in many bakeries around Vienna and, by the hundreds, in the Naschmarkt. While this may be surprising to some, more used to hearing of pastry tales from Vienna and Budapest, it is for good reason. The former Austro-Hungarian Empire was home to many modern Central European countries, including Austria, Hungary, the Czech Republic, and Slovakia, and the recipes for these classic pastries were passed from family to. like pecan pie, but thinner and baked in a tart form.

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