Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, oreo pastry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Place cookie crumbs in a bowl and work in butter. Learn our spatter-free technique for melting butter in the microwave. There's no need to bake an Oreo crust.

Oreo pastry is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Oreo pastry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook oreo pastry using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Oreo pastry:

1. Make ready pkts oreo
2. Get milk
3. Prepare cocoa powder(optional)
4. Make ready coffee (optional)
5. Prepare condensed milk
6. Take Baking powder and baking soda
7. Get dark/ milk and chocolate
8. Prepare Chocolate syrup

Chocolate is definitely something I can never get enough of in my life. Any dessert that has chocolate on it or in it holds a special place in my heart- chocolate dipped strawberries, chocolate bars. A lot of the recipes in this post call for oreo crumbs or crushed Oreos. To easily make the crumbs put the cookies in a zip-lock bag and use a rolling pin or other tool to break them down.

Steps to make Oreo pastry:

1. Take 3 pkts of oreo. Separate the cream and finely crush the biscuits. them in a mixer.
2. Take a bowl and transfer the crushed oreos in it. Now to that add 1 tsp coffee diluted with some water and cocoa powder. Adding coffee and cocoa powder to it is optional you can skip it.
3. Now gradually add 1/4 cup milk and keep it whisking continuesly. Now add 1/2 tsp baking powder and 1/4 tsp baking soda. Mix it well and transfer it into the cake mould greased with some oil and lined with butter paper.bake the cake at preheated at 180°C for 15 - 20 mins
4. By the time prepare the Ganache. Take a cup of dark/milk chocolate. Now melt it using a double boiler method. (for that boil some water in a vessel and put another larger vessel over it. Put the Chocholate in the larger vessel and it will melt from the heated vapours.) if you want add a tsp of butter for a batter taste.
5. Now after 15 mins the cake was ready. I checked it by inserting a toothpick. If it comes clean, the cake is ready.
6. Now for preparing the syrup, take some chocholate syrup and dilute it with some water.
7. Now cut the cake into 6 equal parts
8. Now take a piece of it. using a brush or a spoon put the prepared chocholate syrup to moisten the pastry.
9. Now take a spoon of Ganache and spread it all over the front side of cake. Now using a grater put some grated chocholate or chocholate savings.
10. Put another layer over it and repeat the same process as done in the previous one. Like that assemble all pastry and let it freeze for about 10 mins. After 10 mins level up the cake with a spatula.
11. Now take the removed cream from oreo biscuits and pipe them using a piping bag and nozzle. Decorate it with a peice of oreo and chocholate savings. Now again freeze it for an hour. Serve it with some cold coffee. Uuum yummy
12. Yummy oreo pastry is ready. I made it for my dad on the fathers day and he loved it. Hope you're dad's will too love.

It's an easy way to start an oreo crust, or make an oreo crumb topping. Oreo Dessert "We have made this dessert in our family for years! Everyone looks forward to it at potlucks."-Z,G,L's mom. recipe Oreo Cookie Cheesecake "This is one of the best cheesecakes I have ever made. Oreo Pie Crust is my favorite pie crust! Oreos are so good and even better made into a pie crust!

So that is going to wrap it up for this exceptional food oreo pastry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!