Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate ganache pastries. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate ganache desserts, or rather, the chocolate ganache itself, can turn ordinary cakes, cookies, and tarts, into edible works of art! Ganache is a rich, silky smooth dessert sauce. A chocolate ganache tart is probably one of the simplest and easiest desserts you can put together in a few minutes.

Chocolate Ganache Pastries is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate Ganache Pastries is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate ganache pastries using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Ganache Pastries:

1. Make ready All-purpose Flour -
2. Get Cocoa powder -
3. Make ready Condensed milk-
4. Take Butter -
5. Make ready Curd -
6. Make ready Dry Fig Chopped -
7. Make ready Milk - 75 ml
8. Take Baking Soda -
9. Take For Chocolate Icing:
10. Get Condensed Milk -
11. Prepare Cocoa powder -
12. Prepare Butter -
13. Take Whipping cream
14. Take Cocoa powder

This rich chocolatey mixture is incredibly versatile and can be used to make chocolate truffles, dessert sauces, cake fillings, icings, whipped frostings, and glazes. Surprise someone with the gift of decadence. Four layers of chocolate or vanilla cake, chocolate or vanilla whipped topping, and chocolate ganache icing. If you're craving a pure chocolate topping for your desserts, choose chocolate ganache.

Instructions to make Chocolate Ganache Pastries:

1. Grease and dust baking tin.
2. Preheat oven to 180 degrees.
3. Measure and keep the dry figs ready.
4. Sieve together maida, cocoa & baking soda.
5. Beat butter and dahi until light and creamy.
6. Add the sieved ingredients, milk and Condensed Milk.
7. Add the dry figs chopped & pour into greased tin.
8. Bake in the preheated oven for 25 -35 minutes
9. Bake till tooth pick inserted in the center comes out clean.
10. Allow to cool in tin for 5 minutes
11. Mix together butter, cocoa and Condensed Milk and beat well.
12. Microwave for 20 seconds. Mix thoroughly.
13. Spread over cake & leave to set.
14. Beat whipping cream till peak form add cocoa powder mix well.
15. Cut the cake in equal six parts in shape of pastrie.
16. Trasfer cream to pipping bag
17. By star Nossel make small frosting over it.

Once it cools and sets, you can pipe it onto your favorites including chocolate cupcakes. Super intricate piping tips aren't ideal. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth.

So that’s going to wrap it up with this exceptional food chocolate ganache pastries recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!