Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pan seared halibut with clam chowder sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared Halibut With Clam Chowder Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pan Seared Halibut With Clam Chowder Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

Browse & Discover Thousands of Book Titles, for Less. Cook bacon in saucepan until crisp, remove to paper towels and reserve. Pan Seared Halibut With Clam Chowder Sauce instructions.

To get started with this recipe, we must prepare a few ingredients. You can cook pan seared halibut with clam chowder sauce using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Halibut With Clam Chowder Sauce:

1. Take 1 1/2 lb skinless haibut fillets or any mild white fish fillets
2. Make ready 1/2 cup flour mixed with 1/2 cup grated parmesan cheese seasoned with 1/2 teaspoon pepper and 1 teaspoon cajun seasoning
3. Take 1/2 cup mayonnaise
4. Take 24 fresh littleneck clams
5. Get 1 8 ounce jar clam juice
6. Take 6 slice bacon
7. Get 1 small onion, chopped
8. Get 2 minced garlic cloves
9. Take 1/2 stalk celery, thin sliced
10. Get 1/2 sliced carrot thin sliced
11. Get 2 medium red potatos, peeled and diced
12. Make ready 1 cup heavy cream
13. Prepare 1 tsp fresh lemon juice
14. Get 1/2 tsp black pepper and salt to taste
15. Get 1 tsp hot sauce, such as franks brand
16. Get 1/2 tsp cajun seasoning
17. Prepare 4 sliced green onions

Healthy and easy pan seared halibut fillets in a lemon garlic white wine sauce, with heirloom cherry tomatoes and fresh basil. Goes well with steamed asparagus, capellini noodles, over a smooth green pea puree or a creamy saffron risotto. In a large saucepan, melt butter over medium heat. Add celery, carrots and onion; cook and stir until tender.

Instructions to make Pan Seared Halibut With Clam Chowder Sauce:

1. COOK CLAMS
2. Scrub clams to remove any sand. In a large saucepan bring clam juice to a simmer add clams and cook just until they open, about 5 minutes, remove to a plate and cover to keep warm, strain clam cooking liquid amd reserve.
3. MAKE SAUCE
4. Cook bacon in saucepan until crisp, remove to paper towels and reserve. Add onion, garlic, celery, carrot and potatos to pot soften a few minutes then add reserved clam juice, cream, lemon juice, pepper, cajun seasoning and hot sauce bring to a boil then lower heat to a simmer and cook until potatos are tender, about 10 minutes. Keep sauce warm.
5. COOK FISH
6. In a large skillet heat 1 tablespoon oil and 1tablespoon butter. Brush fish fillets in both sides lightly with mayonnaise, dredge in flour/ parmesan mixture, shake off excess. Place fish in hot skillet do not crowd them and sear both sides turning once until golden and cooked through. The timing depends on the thickness of your fillets.
7. TO ASSEMBLE
8. On each plate add some sauce then top with a fish fillet and place clams around fish. Garnish with green onions and reserved bacon, crumbled.

Stir in flour and pepper until blended; gradually add milk, broth, water and chicken base. Remove the halibut from the pan to a serving platter. Adding fresh herbs like dill or tarragon really makes the sauce memorable and balances the rich texture of the butter sauce. This pan-seared halibut with lemon dill sauce combines classic flavors for the sauce with the fish so you really can't go wrong! Seafood recipes you might also like.

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