Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🐟fish puff pastry🐟. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

🐟FISH PUFF PASTRY🐟 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. 🐟FISH PUFF PASTRY🐟 is something which I’ve loved my entire life. They’re fine and they look fantastic.

Lay one of the fish fillets on top of the puff pastry. Spread the stuffing mixture evenly over the fish fillet. Place the remaining fillet over the stuffing.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 🐟fish puff pastry🐟 using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🐟FISH PUFF PASTRY🐟:

1. Make ready chicken breast 1/2 kg (boil and shred)
2. Prepare milk
3. Prepare unsalted butter
4. Get plain flour 2 tbs (heeped)
5. Take green chillies 4 (chopped optional)
6. Make ready puff pastry 2 sheets (puff pastry bought from shop)
7. Make ready salt & freshly ground black pepper
8. Take egg beaten 1 (for brush the pastry)

Place the thawed pastry sheet on to the lightly flour surface. Cut sheet into the shapes and sizes you need. Sprinkle the flour on the work surface. Repeat with the remaining pastry sheet.

Instructions to make 🐟FISH PUFF PASTRY🐟:

1. Boil the breast pieces and shred it and keep aside.
2. In a pan melt the butter and add the onions and make them transparent.
3. Then add the flour cook on low to medium flame for 1 minute, then add green chillies, salt, freshly ground black pepper, milk keep stirring and make a lump free thick sauce now add the boiled chicken mix well and let it cool down completely.
4. #Making_the_Puff #Pastry_Fish: - - 1- Dust some flour on your working station. Using a rolling pin, roll your puff pastry. - - 2- Shape the puff pastry into a fish (using a cardboard or paper shape that you made). we need 2 fish shapes (one for the bottom and one for the top). - - 3- take the first puff pastry shape place the baking tray & put ur filling. - - 4- Brush the sides of the pastry with egg wash.
5. 5- Place the second fish shaped pastry on top. Seal the edges by pressing with your finger tips. - - 6- Brush the top of the pastry with the egg wash. - - 7- Using the tip of a knife, make a design that looks like fish scales. Also, use a pepper corn for the fish eye. - if u same like mine get the small bottle lid cut round shape and than half put top of the fish. - - 8- Bake in a pre-heated oven (390 F / 200 C) for around 20 minutes or until the puff pastry becomes dark golden brown.

Divide the fish mixture among the bottom halves of the pastry squares. Place the cooked fish carefully into a pie dish, keeping the chunks whole. Pour over the sauce and keep back any that's left over to serve with the finished dish. Roll out the puff pastry to just a little bigger than your dish. Wet the edges of the pie dish with a little water.

So that is going to wrap it up with this special food 🐟fish puff pastry🐟 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!