Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato rice is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tomato rice is something which I have loved my entire life.

Make Delicious Meals With Zatarain's® Cilantro Lime Rice. Add to the rice and cook. In a large saucepan over medium heat, soften the onion and garlic in the oil.

To begin with this recipe, we have to prepare a few components. You can cook tomato rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato rice:

1. Take 1 cup basmati rice pre cooked
2. Take 1 onion
3. Take Ginger garlic paste
4. Prepare 2 tbsp oil
5. Make ready Red chilly powder
6. Make ready 1/2 cup tomato sauce
7. Make ready 1 capsicum
8. Prepare 100 g paneer cubes
9. Get 2 tsp pav bhaji masala
10. Get 2 tomatoes
11. Make ready 1 tsp cumin seeds
12. Make ready Pinch hing

To reduce the spiciness, just use less amounts of ginger-garlic paste, black pepper and red chilli powder. You can have the tomato rice plain with some papads or chips or serve it with onion tomato raita or boondi raita. This thakkali sadam also goes well in the tiffin box. Add rice and stir to coat.

Instructions to make Tomato rice:

1. Take a pan add vegetable oil. Add cumin seeds when it starts to crackle add hing. Add chopped onion saute it add ginger garlic paste to it. cook it well. Add chopped tomatoes in it. Add dry ingredients to it turmeric powder red chilly powder, pav bhaji masala and salt for taste.add tomato sauce to it.
2. Add capsicum chopped, paneer and green peas in it.saute it well.
3. Add the pre cooked rice into it. Mix it well. Switch off the flame.
4. Serve it hot with curd or pickle.

This Persian rice dish, known as kateh gojeh farangi, is the ideal late-summer comfort food. The cinnamon tames the natural acidity of tomatoes, creating a sweet-savory aroma and flavor. Tomato rice is a drool-worthy, gluttonous gem on par with the biryani rice. Furthermore, it has a universal appeal that is liked by everyone, and kids friendly. Fit for any banquet tables for festive occasion and ceremonies.

So that’s going to wrap it up with this exceptional food tomato rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!